|Joy of Ice Cream, The|
This book tells how to make your own ice cream. Then it gives you a variety of sodas and sundaes to make with ice cream.
1 - 10 of 135 for crunchy icing
Melt butter in ... medium heat until mixture is golden brown. Spread on cookie sheet to cool. Makes 2 1/2 cups. Store in freezer. Sprinkle over ice cream.
Combine cereal, butter, ... is melted and mixture is crunchy; cool. Sprinkle over ice cream, frozen yogurt, or pudding. Store in refrigerator or freezer.
Melt butter and ... Spread a layer into a 9 x 13 inch pan, cover with ice cream. Put the rest of the corn flake mixture on top. Freeze until ready to serve.
Blend butter and ... Press down firmly. (Save some for topping). Fill with softened ice cream. Put remaining crumb mixture on ice cream. Freeze until firm.
Melt butter, add ... dish. Spread softened ice cream over mixture. ... into 1 1/2 inch or 2 inch squares. Serve with a cherry or strawberry on each square.
Mix cereal, coconut, ... 2 inches. Pack ice cream over cereal ... with remaining cereal mixture. Frieze until firm, at least 12 hours. Makes 9 servings.
In sauce pan, ... Freeze. Partially thaw ice cream and fill ... Freeze until ready to use. Children love this dessert. May also serve with chocolate sauce.
Melt butter and ... Sprinkle half of mixture in bottom of 9x13 inch pan. Spread softened ice cream over mixture. Sprinkle remaining mixture on top. Freeze.
Measure sugar and ... crust. Chill. Spread ice cream evenly in ... about 3 hours or overnight. Cut into wedges. Garnish with berries or fruit, if desired.
Stir together butter, ... and layer the ice cream. Sprinkle with ... flake mixture. Freeze several hours and serve with chocolate or butterscotch sauce.
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