- 1. CRUNCHY KOSHER STYLE DILL PICKLES
- In large kettle combine ... jars. Place 1 tablespoon dill seed (or 3 heads ... several inches apart to cool.
Ingredients: 8 (peppercorns .. salt .. spice .. vinegar ...)
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- 2. HORSERADISH PICKLES
- Cover with water and ... full boil: Pour over pickles and refrigerate 3-4 days. Ready to eat.
Ingredients: 5 (salt .. sugar .. vinegar ...)
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- 3. DILL TO SWEET PICKLES
- Drain juice off pickles. Cut pickles in ... a few days before eating.
Ingredients: 3 (pickles .. sugar .. vinegar)
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- 4. SWEET DILL PICKLES
- Mix together: 1 1/2 ... tbsp. cider vinegar Slice pickles and pour off liquid. ... set the better they are.
Ingredients: 1 (pickles)
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- 5. EXTRA CRUNCHY FISH AND CHIPS
- To serve 4. Chips: ... egg and if desired dill pickle juice. Beat with ... of batter from fryer regularly.
Ingredients: 13 (egg .. flour .. milk .. nutmeg .. potatoes .. salt ...)
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- 6. CRUNCHY PICKLES
- Wash pickles and let soak whole in cold water for 1 hour. 1/2 c. vinegar 1/2 c. water 2 garlic buds 2 tbsp. celery seed
Ingredients: 1 (pickles)
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- 7. CRUNCHY SWEET PICKLES
- Drain pickles, slice in 1/2 ... sugar. Let stand 10 days.
Ingredients: 4 (dills .. spice .. sugar .. vinegar)
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- 8. SWEET DILL PICKLES
- Remove dills from jar and cut ... until the sugar is dissolved.
Ingredients: 1 (dills)
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- 9. CRUNCHY TUNA SALAD
- Mix tuna and approximately ... in large chunks. Add pickles, chopped like onions; ... well and chill; serve cold.
Ingredients: 5 (eggs .. onion .. pickle ...)
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- 10. CRUNCHY PICKLE CHIPS
- Cut pickles which have been drained. ... (you can use 1/2 recipe).
Ingredients: 3 (pickles .. sugar .. vinegar)
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