|by Louise Spilsbury|
This title is part of a series that introduces young readers to key foods, looking at how they reach our plate, and what they provide nutritionally.
Results 1 - 10 of 31 for crunchy banana
Result Page: 1
Insert sticks in one end of each banana; set aside. ... mixture. Chill 1 hour or freeze until firm. If frozen, remove from freeze 10 minutes before serving.
Mix dry ingredients ... butter, skim milk, banana, honey and ... been oiled. Bake at 375 degrees for 30 minutes or until done. Refrigerate to keep fresh.
Peel bananas. Cut into ... bag. Dip each banana piece into milk and honey mixture. Drop into bag of granola. Shake until well coated. Serve with toothpicks.
Mash bananas a little; add ... muffin cups. Mix topping together and sprinkle over top of muffins. Bake at 350 degrees for 25 minutes. Makes 12 muffins.
Dip banana in juice or yogurt. Coat with cereal. Place on waxed paper. Place stick in center and freeze overnight.
Cream shortening and ... flake mixture. Combine bananas and water; stir ... mixture. Stir in nuts. Bake in greased loaf pan at 350 degrees for 50-60 minutes.
Preheat oven to 450 degrees. Peel bananas and cut them ... Serve two pieces per plate with a wedge of lime on the side to be squeezed over the hot fruit.
Cut the bananas in half. Dip in the melted chocolate chips and roll in the Grapenuts. Freeze on waxed paper.
Mix thoroughly sugar, shortening, egg. Add the rest of the ingredients, just stir until mixed. Pour in greased and floured loaf pan. Bake at 350 ...
1. Peel bananas. 2. Cut ... milk mixture. 6. Drop into bag of granola. 7. Shake until well coated. 8. Clean up. Serve with toothpicks to four good friends.
Result Page: 1
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