|Cooking With Bananas|
|by David Woods|
Cooking With Bananas from breakfasts to delicious soups or salads, fixing bananas as a main dish or bananas in side dishes.
1 - 10 of 31 for crunchy banana
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Mix dry ingredients ... butter, skim milk, banana, honey and ... been oiled. Bake at 375 degrees for 30 minutes or until done. Refrigerate to keep fresh.
Peel bananas. Cut into ... bag. Dip each banana piece into milk and honey mixture. Drop into bag of granola. Shake until well coated. Serve with toothpicks.
Cut the bananas in half. Dip in the melted chocolate chips and roll in the Grapenuts. Freeze on waxed paper.
Insert sticks in one end of each banana; set aside. ... mixture. Chill 1 hour or freeze until firm. If frozen, remove from freeze 10 minutes before serving.
Mash bananas a little; add ... muffin cups. Mix topping together and sprinkle over top of muffins. Bake at 350 degrees for 25 minutes. Makes 12 muffins.
Dip banana in juice or yogurt. Coat with cereal. Place on waxed paper. Place stick in center and freeze overnight.
Preheat oven to 450 degrees. Peel bananas and cut them ... Serve two pieces per plate with a wedge of lime on the side to be squeezed over the hot fruit.
Cream shortening and ... flake mixture. Combine bananas and water; stir ... mixture. Stir in nuts. Bake in greased loaf pan at 350 degrees for 50-60 minutes.
Mix thoroughly sugar, shortening, egg. Add the rest of the ingredients, just stir until mixed. Pour in greased and floured loaf pan. Bake at 350 ...
1. Peel bananas. 2. Cut ... milk mixture. 6. Drop into bag of granola. 7. Shake until well coated. 8. Clean up. Serve with toothpicks to four good friends.
Result Page: 1
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