Results 1 - 10 of 261 for crunch cake

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Sift flour with ... cold. Prepare Kahlua Crunch. Remove cake from pan and ... until cold. Knock out of pan and crush with rolling pin to coarse crumbs.

Heat oven to ... 8 inch round cake pans. In small bowl, combine crunch layer ingredients until ... with mint leaves. Store in refrigerator. 16 servings.

Heat oven to ... 8 inch) round cake pans. In small bowl, combine crunch layer ingredients until ... top. Garnish with mint leaves. Store in refrigerator.

Heat oven to ... 9 inch round cake pans. In small bowl, combine crunch layer ingredients until ... 16 servings. MAKE A DAY AHEAD BEFORE SERVING THIS CAKE.

Preheat oven to ... loaf pan. Combine crunch layer until crumbly. Press into pans. Blend cake ingredients on low ... garnished with mandarin orange slices.

Heat oven to ... (9 inch) round cake pans. In small bowl, combine crunch layer ingredients until ... sugar and milk in mixer for 1 minute. Fold in Cool Whip.

Heat oven to ... or 8 inch cake pans. In small bowl, combine crunch layer ingredients until ... Garnish with mint leaves. Store in refrigerator. 16 servings.

Heat oven to ... or 8") round cake pans. In small bowl, combine crunch layer ingredients until ... top. Garnish with mint leaves. Store in refrigerator.

Heat oven to ... 9 inch round cake pans. In small bowl, combine crunch layer ingredients until ... arrange orange sections on top. Store in refrigerator.

Combine crunch ingredients. Set aside. ... Add remaining batter and top with rest of crunch. Bake at 350 degrees for 30 to 35 minutes. Cool before cutting.

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