- 1. CAPPUCCINO CRUNCH BARS
- Preheat oven to 350 ... wire rack. Cut into bars.
Ingredients: 13 (bits .. chips .. cinnamon .. eggs .. peel .. salt ...)
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- 2. MOVIETIME CRUNCH BARS
- Preheat oven to 350 ... Cool completely. Cut into bars. Store tightly covered.
Ingredients: 5 (cereal .. milk .. peanuts .. pieces .. raisins)
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- 3. CAPTAIN CRUNCH BARS
- Layer in a jelly ... while still warm so bars don't stick.
Ingredients: 6 (cheerios .. chips .. milk .. mini-marshmallows ...)
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- 4. CARAMEL CRUNCH BARS
- Preparation time: 30 minutes. ... 1 x 2 inch bars.
Ingredients: 12 (cream .. flour .. juice .. salt .. sugar .. vanilla ...)
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- 5. KELLOGG'S NUT & HONEY CRUNCH DATE BARS
- In 2 quart saucepan ... Kellogg's Nut & Honey Crunch Flakes Cereal and cinnamon. ... browned. Cool, cut into bars. Serve with whipped topping.
Ingredients: 10 (cinnamon .. cloves .. cup .. flour .. juice .. syrup ...)
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- 6. CRUNCH BARS
- Combine ingredients except fruit. Crumble and line pan, saving 1 cup for topping. Spread the 2 1/2 cups of fruit over mixture. Cover with rest of the ...
Ingredients: 6 (flour .. fruit .. oatmeal .. salt .. sugar ...)
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- 7. CANDY CRUNCH (LIKE HEATH BARS)
- Line jelly roll pan with tin foil (11 x 17 inch pan). Put a single layer of soda crackers on bottom of pan over foil. Combine 2 sticks of butter and ...
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- 8. CRUNCH BARS
- Line a cookie sheet (cookie sheet with sides) with saltine crackers. Boil butter and sugar for 3 minutes, stirring constantly. Pour over crackers. ...
Ingredients: 4 (chips .. crackers .. sugar ...)
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- 9. CRUNCH BARS
- Line a 9 x 13 inch cake pan with foil; cover with saltine crackers and set aside. Bring butter and brown sugar to a boil; boil for 3 minutes. Pour ...
Ingredients: 5 (brickle .. crackers .. sugar ...)
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- 10. PUMPKIN CRUNCH BARS
- Line 9 x 13-inch pan with waxed paper. Mix pumpkin, sugar, eggs, milk and cinnamon. Pour into pan. Sprinkle cake mix over mixture in pan. Pat nuts on ...
Ingredients: 11 (cheese .. cinnamon .. eggs .. milk .. sugar .. whip ...)
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