|Sushi at Home|
|by Kay Shimizu|
If you're looking for an entirely different approach to dining--and a tempting new adventure in taste--this is the book for you.
1 - 10 of 112 for crumble egg
In a large ... and salt. Add eggs and evaporated milk; ... When using metal or foil pan, bake on a cookie sheet. When using glass, do not use cookie sheet.
Grease a 9 ... pumpkin, milk, sugar, eggs, salt, and ... Note: Use the fruit filling recipe of the crumble-top dessert for making homemade pie fillings.
Cream butter; add sugar and eggs, gradually add ... batter. Mix together ingredients for crumbles and crumble over ... at 350 degrees for 40-50 minutes.
Preheat oven to ... small bowl, combine egg, milk or ... blended. Prepare Cinnamon Crumble Topping. Spread half ... over the top and bake as directed above.
In a mixing ... until fluffy. Add eggs, beating until ... flour, brown sugar, and cinnamon. Cut in 3 tablespoons butter. Stir in 1/2 cup chopped pecans.
Beat egg whites until stiff. ... buttered and floured 9 inch pan. Bake 35 minutes at 350 degrees. Cut in squares. Top with vanilla ice cream or whipped cream.
Beat butter, cheese ... Add vanilla and eggs, beat thoroughly. ... butter, sprinkle over cake. Broil until golden brown. Cool. Serve with Cool Whip if desired.
Cream butter and sugar; beat in eggs and vanilla. Stir ... after baking, store tight in a container to which a slice of bread has been torn up and added to.
Cream butter, cream, sugar, egg and salt. Add ... halved apricots, apples or any fruit. Top with crumb topping. Bake in 375 degree oven for 30-35 minutes.
Cream butter and sugar, add 1 egg, unbeaten. Mix ... Place fruit on top. Then place rest of mixture over top of fruit. Bake at 350 degrees for half an hour.
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