|Fat Girl Slim|
|by Ruth Watson|
Ruth Watson really loves her food: 'I read about it, talk about it, write about it, shop for it and cook it - I even plan holidays around it'.
1 - 10 of 103 for crumble cookies
Dissolve gelatin in ... Fold in crumbled cookies. Pour into ... dessert glasses or serving bowl. Chill until set, about 30 minutes. Garnish. 6 servings.
Dissolve gelatin in boiling water. Add ice cream by spoonfuls. Stir until ice cream is melted. Fold in crumbled cookies. Chill until set, about 30 minutes.
Combine cookie crumbs and butter. Press in 9 x 13 inch pan. Melt marshmallows in the hot milk and cool; add Cool Whip and cream de mint. Mix well and ...
Dissolve Jell-O in ... chilling, crush the cookies. Put half the crumbs in the bottom of a oblong pan. Add Jell-O mixture, then add remaining crumbs to top.
Dissolve gelatin in ... Fold in crumbled cookies. Pour into individual dessert dishes or serving bowl. Chill until set, about 30 minutes. Yield: 6 servings.
Place broken cookies in 9 x ... together. Fold in Cool Whip. Pour over cookies and top with crumbled Oreo cookies. Freeze. Soften slightly before serving.
Combine ingredients in ... Top with crumbled cookies; pour in ... refrigerator. Let stand at room temperature 2 hours before serving again. Yield: 12 servings.
Prepare puddings according ... blended. Fold in cookies and walnuts. Sprinkle ... approximately 12 servings. Best if chilled overnight so cookies can soften.
Fold cookies into whipped topping. ... remaining pudding over whipped topping mixture. Garnish with additional whipped topping and halved cookies if desired.
Gently fold cookies into whipped topping. ... into dessert dishes. Top each with about 4 tablespoons of topping mixture. Spoon remaining pudding on top.
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