Results 1 - 10 of about 950 for crumbed salmon

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In a mixing bowl, flake salmon with a fork ... of the bread crumbs. Using clean ... In a small bowl, combine all ingredients. Refrigerate until serving.

Scrape the fish and wash it. Rub in a teaspoon of salt; place the fish in a baking pan and score it across 4 or 5 times. Mix 1 cup of fine ...

OPTION: Slice onion ... Clean and scale salmon. Place whole ... lightly and add crumb mixture (all above ... flakes easily. Garnish with lemon, if desired.

FOR SAUCE: Combine ... to form coarse crumbs. Heat 2 ... simmer. Mix in dill and lemon juice. Season with salt and pepper. Ladle sauce around fish. 6 servings.

One small can salmon, four eggs ... cup fine bread crumbs. Season with ... little pepper. Put the egg in last, and carefully pour over loaf. Serve hot.

Sift 1 cup ... mashed 6 tablespoons, salmon, beaten egg, ... 2 tablespoons bread crumbs. Place 1 ... dish and keep the pancakes warm until ready to serve.

Drain salmon and de-bone, mix ... powder and Italian bread crumbs. Form into patties. Grill or fry for about 5 minutes on both sides or until golden brown.

If they don't carry cilantro paste where you shop, you can make your own with a bunch of cilantro and a drizzle of olive oil in a food processor.

Mix all ingredients together well (I like to just use my hands, that way you can mix the ingredients very well.) Shape into medium-sized patties. Dip ...

Preheat broiler. Shred zucchini (1/2 cup). In medium bowl, beat eggs. Add remaining ingredients, except tuna. Drain and flake tuna, then stir well ...

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