|Weight Watchers Versatile Vegetarian|
|by Weight Watchers|
Versatile Vegetarian Although "vegetarian" might imply healthy cooking, savvy cooks know that vegetarian fare isn't always lower in calories and fat.
1 - 10 of about 950 for crumbed salmon
In a mixing bowl, flake salmon with a fork ... of the bread crumbs. Using clean ... In a small bowl, combine all ingredients. Refrigerate until serving.
Scrape the fish and wash it. Rub in a teaspoon of salt; place the fish in a baking pan and score it across 4 or 5 times. Mix 1 cup of fine ...
OPTION: Slice onion ... Clean and scale salmon. Place whole ... lightly and add crumb mixture (all above ... flakes easily. Garnish with lemon, if desired.
FOR SAUCE: Combine ... to form coarse crumbs. Heat 2 ... simmer. Mix in dill and lemon juice. Season with salt and pepper. Ladle sauce around fish. 6 servings.
One small can salmon, four eggs ... cup fine bread crumbs. Season with ... little pepper. Put the egg in last, and carefully pour over loaf. Serve hot.
Drain salmon and de-bone, mix ... powder and Italian bread crumbs. Form into patties. Grill or fry for about 5 minutes on both sides or until golden brown.
Sift 1 cup ... mashed 6 tablespoons, salmon, beaten egg, ... 2 tablespoons bread crumbs. Place 1 ... dish and keep the pancakes warm until ready to serve.
If they don't carry cilantro paste where you shop, you can make your own with a bunch of cilantro and a drizzle of olive oil in a food processor.
Mix all ingredients together well (I like to just use my hands, that way you can mix the ingredients very well.) Shape into medium-sized patties. Dip ...
Beat eggs, then add all ingredients to the salmon, using all juices from salmon. It will be quite soft. Bake about 3/4 to 1 hour at 350 degrees.
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