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1 - 10 of 21 for crumb pound cake
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Heat 2 tbsp ... 2/3 cup bread crumbs, chopped chives, ... mixture for each cake, form into ... for the crab cakes. Mix basil into remaining mayonnaise.
*Lobster stock: Add ... Add the panko crumbs and mix again ... 6-8 evenly sized cakes. If the ... until thickened. Serve over the crab cakes. . Lindenbaum MD
Cream butter, sugar, ... fluffy. Stir in cake crumbs. Spread half ... 350 degrees for 25 to 30 minutes or until lightly browned. Serve with vanilla sauce.
Mix together and put in any size loaf pan. Store in refrigerator.
Follow package directions. Bake cake in a greased, ... on cake and bake 15 to 20 minutes longer. To get cake out of pan, cut in half for easier handling.
Mix milk and whiskey and stir well. Mix remaining ingredients together. Pour milk over them and stir fast. Mix well and pack firm in tube pans or ...
Place 1 cup crumbs in ungreased 8 ... to 24 hours in refrigerator. Cut into squares and serve. May top with a scoop of vanilla ice cream. Serves 12 - 16.
Combine all ingredients except pound cake and sour cream ... and seal. Grill over hot coals for 20 minutes. Serve over pound cake and top with sour cream.
Heat oven to ... three 9-inch round cake pans generously with ... Brush any loose crumbs from cooled layers. ... 1-1/2 tsp. Increase cake flour to 2-3/4 c.
1. Melt 1/4 pound butter, add 2 cups graham cracker crumbs. Spread in ... Refrigerate at least 5 hours. This cake will keep for 3-4 days, if there is any left.
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