|Royers' Round Top Cafe|
|by Royers' Round Top Cafe|
The premise of this beautiful, full-color cookbook is that "the food is not the issue, but, rather, it is the relationships that food brings to you.
1 - 10 of 1,090 for crumb cake topping
Combine butter, flour, ... 1/2 cup for topping. To the ... with the reserved crumbs. Bake in a moderate oven, 375°F for 30-35 minutes. Serving Size: 12.
Cream shortening and ... baking pan, sprinkle topping over batter. Bake in 9 x 13 inch pan for cake or 11 x ... Sprinkle evenly on top of batter. Bake at 350 degrees for 40 minutes.
Cream butter and ... pan. Mix dry topping ingredients. Add butter ... crumbly. Sprinkle over top of cake batter. Bake at 350 degrees for 35 to 40 minutes.
In a large ... well. To prepare topping in a bowl, ... Bake at 375 degrees for 40 to 45 minutes. Serve warm. TIPS: If blueberries are frozen, don't thaw.
Heat oven to ... bowl, blend all cake ingredients at low ... small bowl, combine topping ingredients until crumbly; ... inserted in center comes out clean.
In large bowl ... remaining ingredients except topping. Pour batter ... inch pan. Prepare Crumb Topping: Mix butter, ... crumbly. Sprinkle on top of cake batter. Bake 30-35 ... milk to desired consistency.
Mix this together ... until well mixed. Pour into greased 9 x 1 1/2 inch layer cake pan. Sprinkle with crumb topping. Bake at 375 degrees for 25-30 minutes.
Grease and flour ... ingredients, except Broiled Topping in large bowl ... minutes. Spread warm cake with Broiled Topping. ... Broil cake with top about 3 inches ... minutes. Mix all ingredients.
Combine butter, flour, ... 1/2 cup for topping. To the ... floured 8-inch square pan. Sprinkle with reserved crumbs. Bake at 375 degrees for 30-35 minutes.
In small bowl, combine 2/3 cups sugar, 1/2 cup flour, 1/2 teaspoon cinnamon, 4 tablespoons soft butter and 1 cup chopped walnuts. Stir until mixture ...
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