1 - 10 of 97 for crumb cake raisin

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Stir yeast in ... be added), and raisins. Cover bowl ... Before baking, sprinkle Crumb Topping over the ... until done. Crumble together using 2 knives.

Cut shortening into ... a paste. Add raisins, sugar and ... Pour over bottom crumbs while hot. Sprinkle ... into small squares to serve. Yields 24 servings.

Mix graham cracker crumbs, raisins, candied fruit ... Refrigerate over night. If wrapped and sealed well, this will keep for months in the refrigerator.

Melt marshmallows and ... into a tube cake pan. Put into ... Pour out next day; wrap in foil to keep fresh and moist. Will keep in refrigerator a long time.

Heat milk, add marshmallows and mix well. Add cracker crumbs. Mix in remaining ingredients. Pack mixture into pan lined with wax paper. Refrigerate.

Measure all fruits in large bowl including nuts. Roll crackers and mix with fruits and nuts. Set aside. Grease 2 (9x5) loaf pans and then line with ...

Cream butter, eggs ... Add graham cracker crumbs, milk and ... well. Then add raisins and nuts. Beat ... and floured tube pan. Cook 1 hour at 350 degrees.

Mix all ingredients and shape into balls. Squeeze and roll in powdered sugar.

Put all ingredients into bowl except marshmallows and milk. Mix ingredients together. Put marshmallows and milk in pot and melt at low temperature. ...

It is best to soften raisins first by heating ... the mixture to make it more moist. Pour the mixture into any dish; cover and place into the refrigerator.

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