|BAKING HANDBOOK (Basic Basics)|
|by Marguerite Patten|
Marguerite Patten, doyenne of British cookery, shares her wealth of knowledge and her tried and tested recipes for cakes, large and small, biscuit...
1 - 10 of 2,910 for crumb cake from
Preheat oven to ... mixture resembles coarse crumbs. Remove 1 ... center of the cake comes out clean. ... is great as-is without the fruit on top, too!
Cream butter and ... square pan. Sprinkle crumb topping on batter ... 30 to 35 minutes. Blend all ingredients well and sprinkle on top of unbaked cake.
Mix the flour, ... it resembles coarse crumbs using a pastry ... or two layer cake pans. Sprinkle the ... minutes (9x12-inch) or 40 minutes (layer cake pans).
Preheat oven to ... Stir in butter to form crumbs. Sprinkle mix over batter. Bake for 30-35 min or until golden and dry on top. Cool completely in pan.
Combine butter, flour, ... floured 8-inch square pan. Sprinkle with the reserved crumbs. Bake in a moderate oven, 375°F for 30-35 minutes. Serving Size: 12.
Preheat oven to ... hands to make crumb topping. Mixture should ... until toothpick inserted in centers comes out clean, 15-20 minutes. Cool completely.
Preheat oven to ... melted butter until crumbs form. Sprinkle crumb ... toothpick inserted in center comes out clean. Cool in pan 45 minutes. Remove pan sides.
Mix together graham cracker crumbs, melted butter, ... (optional). Make chocolate cake mix according to ... minutes. Remove cakes from pans. Cool on ... and on all sides.
Preheat oven to ... 20 minutes. Cool cake before putting crumbs on. Crumbs: Melt ... bake 20 minutes. Sprinkle with confectioners' sugar when cake is cool.
Mix cake mix, eggs, milk ... add to dry crumb ingredients. Place crumbs on top of ... 20 minutes. Cool. Sprinkle with confectionery sugar before serving.
top of page