1 - 10 of 34 for crullers
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Beat: Add: 1/2 tsp. salt 1 tbsp. milk or cream Add enough flour to make a stiff dough like noodles. Roll thin; cut in 2 inch square. Heat deep fat, ...
Combine cream cheese and butter; mix well. Add flour and salt; mix well. Shape dough into ball; chill 1 hour. On lightly floured surface, roll dough ...
Put these in the bowl and beat very light. Then add: Fry in hot lard. Roll in powdered sugar while warm.
Dissolve sugar in milk, add eggs and mix. Add 1 cup flour with baking powder, nutmeg and salt. Add shortening and remaining flour to make a dough ...
Three eggs, a cup of sugar, a tablespoon melted butter, one fourth teaspoon soda, nutmeg, flour to make very stiff. Roll thin, cut in strips and tie ...
Beat egg yolks well. Add all ingredients except for the flour and mix well. Last, add flour and knead for 10 minutes. Roll (thin) and cut into 3 inch ...
Beat together eggs ... in skillet. Fry crullers until lightly browned. ... long time. When ready to serve, sprinkle with powdered sugar. Yield 36 crullers.
Mix together. Put in refrigerator a few minutes. Roll to size, any shapes and deep fry to golden brown.
Beat egg yolks, add sugar, sour cream, salt and vanilla. Beat, add flour and knead until smooth. Divide dough in three or four parts. Roll each part ...
Beat eggs and ... deep frying. Fry crullers until golden brown; ... serve, sprinkle with powdered sugar. Makes about 36 crullers. I use corn oil for frying.
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