Results 1 - 10 of 34 for cruller

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Beat egg yolks, add sugar, sour cream, salt and vanilla. Beat, add flour and knead until smooth. Divide dough in three or four parts. Roll each part ...

Beat egg yolks well. Add all ingredients except for the flour and mix well. Last, add flour and knead for 10 minutes. Roll (thin) and cut into 3 inch ...

Put these in the bowl and beat very light. Then add: Fry in hot lard. Roll in powdered sugar while warm.

Dissolve sugar in milk, add eggs and mix. Add 1 cup flour with baking powder, nutmeg and salt. Add shortening and remaining flour to make a dough ...

Beat together eggs ... in skillet. Fry crullers until lightly browned. ... long time. When ready to serve, sprinkle with powdered sugar. Yield 36 crullers.

Beat: Add: 1/2 tsp. salt 1 tbsp. milk or cream Add enough flour to make a stiff dough like noodles. Roll thin; cut in 2 inch square. Heat deep fat, ...

Beat eggs and ... deep frying. Fry crullers until golden brown; ... serve, sprinkle with powdered sugar. Makes about 36 crullers. I use corn oil for frying.

Mix together. Put in refrigerator a few minutes. Roll to size, any shapes and deep fry to golden brown.

Three eggs, a cup of sugar, a tablespoon melted butter, one fourth teaspoon soda, nutmeg, flour to make very stiff. Roll thin, cut in strips and tie ...

Combine cream cheese and butter; mix well. Add flour and salt; mix well. Shape dough into ball; chill 1 hour. On lightly floured surface, roll dough ...

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