1 - 10 of 15 for crowd cake
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Drain pineapple very ... juice. Make up cake mix using pineapple ... pineapple, Cool Whip, and coconut. Refrigerate at least 4 hours - better overnight.
Mix 1 package yellow or white cake mix according to ... over cheese and pudding mix. Spread Cool Whip over pineapple. Top with 1 cup nuts. Refrigerate cake.
Use one 18x26x1 ... Alternately add remaining cocoa mixture with milk. Beat to spreading consistency. Add vanilla and blend. Spread on cooled cocoa cake.
Cream butter and sugar. Add beaten egg yolks. Sift dry ingredients and add alternately with milk. Fold in beaten egg whites. Add vanilla. Line muffin ...
Pour fruit into Dutch oven. Sprinkle dry cake mix over fruit. Dot butter on top of cake mix. Cook until topping is lightly brown. Serves 24.
Beat well. Bake ... 350 degree oven. 1 lb. butter (Blue Bonnet) 3 tsp. cinnamon 3 tsp. vanilla Make into crumbs. Sprinkle on cake. Bake another 20 minutes.
Prepare cake mix according to ... cake, then place pineapple on top of pudding. Spread Cool Whip over pineapple and top with coconut. Keep refrigerated.
Prepare per package. ... top of cooled cake. Top with ... blueberries, fresh strawberries, etc. Chocolate may also be melted over this, but this is optional.
Mix cake mix according to ... cake. Drain pineapple and spread over pudding mix. Top with whipped topping. Keep refrigerated until serving. Serves 15-25.
Preheat oven to ... baking pans. Prepare cake according to package ... of cream cheese layer. Refrigerate until ready to serve. Makes 24 to 30 servings.
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