|The Tassajara Bread Book|
|by Edward Espe Brown|
The anniversary edition of the book that started a generation of Americans baking--now with exciting new recipes--hailed by the Washington Post as...
Tip: Try from rye bread for more results.
1 - 6 of 6 for croutons from rye bread
Layer first 4 ingredients. Mix eggs and milk and pour over other mixture in 9 x 13 inch pan. Bake at 350 degrees for 35 minutes.
Heat oil on ... pepper. Ladle soup into oven-proof bowls, sprinkle with croutons and cheese, and broil until cheese melts. Garnish with parsley. Serves 4.
Heat oven to ... teaspoon garlic. Add bread cubes; toss to ... bowl. Bake for 7 to 10 minutes or until cheese is lightly browned. Serve with rye crackers.
In a dutch ... minutes. Transfer to a plate lined with a paper towel. Ladle soup into bowls and garnish with bacon and croutons. Mix all ingredients together.
Preheat oven to ... butter; sprinkle with crouton crumbs. Bake 20-30 ... sauce over sandwiches. Combine sauce ingredients in saucepan and heat until bubbly.
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