|Recipes from Ireland|
|by Joanne Asala|
Author Joanne Asala gathered recipes from dishes served at hotels, bed and breakfasts, and restaurants in Ireland for this book.
Results 1 - 10 of 40 for crouton seasoning
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Remove crusts from bread. Cut bread in cubes. Melt butter with olive oil in skillet over medium heat. Add garlic and saute 1 minute. Remove pan from ...
Melt butter in large skillet. Add next 2 ingredients and saute, stirring 5 minutes. Add chicken broth and heat. Pour over croutons and toss to mix.
Add seasonings to butter and ... 15 to 20 minutes until crisp and dry. Cool and store in tightly-covered container. Use as a garnish for soups or salads.
Using a package ... (I like Good Season's Italian), add ... 250 degree oven until bread is dry, but not hard, approximately 1 hour. Great as a snack also.
Mix items 1 ... Ziploc bag. Pour season mixture over crackers. ... Store in airtight container. Serve as croutons or eat as a snack. Children love these.
Mix seasonings and butter well. ... and stir mixture with bread cubes. Place on cookie sheet. Stir once in a while. Bake at 300 degrees for 15-20 minutes.
Heat butter, Italian herb seasoning, spread on ... seasoning. Bake at 350 degrees until brown. Store in plastic ziplock bags. Use for salads or cheese dips.
Brush both sides of bread with oil. Sprinkle with garlic salt and cheese. Cut into 1/2 inch cubes. Bake on cookie sheet in a 300 degree oven for 30 ...
Heat oil to lukewarm, add spices, pour over crackers. Mix well. Refrigerate. Stir every few days.
Saute croutons in 1 tablespoon ... remaining 1 tablespoon butter until crisp-tender, about 8 minutes in microwave on high. Sprinkle with croutons and egg.
Result Page: 1
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