- 1. STANDING RIB ROAST
- Beef has thirteen ribs, and usually seven ... purchasing a standing rib roast, ask your butcher ... sided pan. Make small criss-cross cuts in the fat ... Maitre d’Hotel Butter or .
|
- 2. STANDING RIB ROAST
- Beef has thirteen ribs, and usually seven ... purchasing a standing rib roast, ask your butcher ... sided pan. Make small criss-cross cuts in the fat ... Maitre d’Hotel Butter or .
Ingredients: 8 (cloves .. foil .. pancetta .. salt ...)
|
- 3. BOILED DINNER, CALIFORNIA STYLE
- Brown beef on all sides in oil. Add broth, 1/4 cup brandy, bay leaf, and thyme; bring to a boil. Cover and cook slowly until meat is almost tender, 2 ...
Ingredients: 12 (brandy .. broth .. carrots .. cornstarch .. leaf ...)
|
- 4. AUTHENTIC ITALIAN SPAGHETTI SAUCE
- Wash roast. Make holes all ... slice roast on the side.
Ingredients: 13 (basil .. ketchup .. oregano .. roast .. rosemary ...)
|
- 5. BBQ BEEF
- Place roast in above mixture, spooning ... of mixture and slice cross grain of meat; return ... rolls if desire. Serves 12-15.
Ingredients: 17 (celery .. mustard .. paprika .. rind .. roast .. salt ...)
|
- 6. BEEF AND SAUERKRAUT
- Combine salt, pepper and paprika. Sprinkle on the beef and pound or rub well in. Brown the meat in a Dutch oven or heavy saucepan. Add the onions and ...
Ingredients: 7 (paprika .. roast .. salt ...)
|
- 7. BEEF ROAST WITH WINTER FRUIT
- Pour water over apricots ... pepper; rub over beef roast. Heat oil in ... is tender. Makes 12 servings.
Ingredients: 12 (half .. oil .. roast .. salt ...)
|
- 8. CIDER MARINATED BEEF ROAST
- This boneless beef roast is marinated in a ... hours. Oven temperature: 300 degrees.
Ingredients: 10 (cornstarch .. juice .. leaf .. mustard .. oil ...)
|
- 9. HERBED POT ROAST WITH VEGETABLES
- Trim excess fat from beef roast. Rub Dutch oven ... refrigerate overnight, reheated and sliced.
Ingredients: 14 (basil .. celery .. fourths .. marjoram .. parsley ...)
|
- 10. PEPPER AND ONION ROAST
- Marinate beef roast as directed on envelope. ... cut beef into thin slices.
Ingredients: 10 (leaves .. marinade .. oil .. salt .. strips .. vinegar ...)
|
