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Sunday Roast: The Complete Guide to Cooking and Carving
by Wright, Clarissa Dickson and Scott, Johnny
Tells you what to look for when choosing your meat...

Tip: Try rib roast for more results.

Results 1 - 10 of 20 for cross rib roast.

Result Page: 1  2   Next

1. STANDING RIB ROAST
Beef has thirteen ribs, and usually seven ... purchasing a standing rib roast, ask your butcher ... sided pan. Make small criss-cross cuts in the fat ... Maitre d’Hotel Butter or .
2. STANDING RIB ROAST
Beef has thirteen ribs, and usually seven ... purchasing a standing rib roast, ask your butcher ... sided pan. Make small criss-cross cuts in the fat ... Maitre d’Hotel Butter or .
Ingredients: 8  (cloves .. foil .. pancetta .. salt ...)
3. BOILED DINNER, CALIFORNIA STYLE
Brown beef on all sides in oil. Add broth, 1/4 cup brandy, bay leaf, and thyme; bring to a boil. Cover and cook slowly until meat is almost tender, 2 ...
Ingredients: 12  (brandy .. broth .. carrots .. cornstarch .. leaf ...)
4. AUTHENTIC ITALIAN SPAGHETTI SAUCE
Wash roast. Make holes all ... slice roast on the side.
Ingredients: 13  (basil .. ketchup .. oregano .. roast .. rosemary ...)
5. BBQ BEEF
Place roast in above mixture, spooning ... of mixture and slice cross grain of meat; return ... rolls if desire. Serves 12-15.
Ingredients: 17  (celery .. mustard .. paprika .. rind .. roast .. salt ...)
6. BEEF AND SAUERKRAUT
Combine salt, pepper and paprika. Sprinkle on the beef and pound or rub well in. Brown the meat in a Dutch oven or heavy saucepan. Add the onions and ...
Ingredients: 7  (paprika .. roast .. salt ...)
7. BEEF ROAST WITH WINTER FRUIT
Pour water over apricots ... pepper; rub over beef roast. Heat oil in ... is tender. Makes 12 servings.
Ingredients: 12  (half .. oil .. roast .. salt ...)
8. CIDER MARINATED BEEF ROAST
This boneless beef roast is marinated in a ... hours. Oven temperature: 300 degrees.
Ingredients: 10  (cornstarch .. juice .. leaf .. mustard .. oil ...)
9. HERBED POT ROAST WITH VEGETABLES
Trim excess fat from beef roast. Rub Dutch oven ... refrigerate overnight, reheated and sliced.
Ingredients: 14  (basil .. celery .. fourths .. marjoram .. parsley ...)
10. PEPPER AND ONION ROAST
Marinate beef roast as directed on envelope. ... cut beef into thin slices.
Ingredients: 10  (leaves .. marinade .. oil .. salt .. strips .. vinegar ...)
Result Page: 1  2   Next


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