|Roasts: Meat, Fish, Vegetables and More|
|by Sonia Stevenson|
Simply the best roasing book your'll ever own by a cook who really knows what she's doing! From those wonderful convivial family dishes we all rem...
Tip: Try rib roast for more results.
1 - 10 of 18 for cross rib roast
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This boneless beef roast is marinated in ... time: 10 minutes. Marinating time: 4 hours or more. Roasting time: about 2 hours. Oven temperature: 300 degrees.
Heat oil in ... all sides. Remove roast and set on ... Add potatoes and carrots. Cover and continue cooking for 30 minutes or until vegetables are tender.
Place roast in above mixture, ... mixture and slice cross grain of meat; return to mixture and serve on French rolls. Heat rolls if desire. Serves 12-15.
Combine salt, pepper and paprika. Sprinkle on the beef and pound or rub well in. Brown the meat in a Dutch oven or heavy saucepan. Add the onions and ...
Marinate beef roast as directed on ... stir pepper and onion mixture on grill until warm. Top beef with pepper and onion mixture; cut beef into thin slices.
Brown beef on all sides in oil. Add broth, 1/4 cup brandy, bay leaf, and thyme; bring to a boil. Cover and cook slowly until meat is almost tender, 2 ...
Wash roast. Make holes ... needed. 1/2 hour before serving time, add ketchup and red wine. Serve sauce over your favorite pasta and slice roast on the side.
Heat oil in ... all sides. Remove roast and place on ... Add potatoes and carrots; cover and continue cooking 30 minutes or until tender. Makes 8 servings.
Pour water over ... rub over beef roast. Heat oil ... and mushrooms to Dutch oven. Cover and cook about 1 hour or until beef is tender. Makes 12 servings.
Trim excess fat from beef roast. Rub Dutch ... improves in flavor and texture if it's prepared a day in advance, refrigerate overnight, reheated and sliced.
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