|The Incredible Potato Cookbook|
|by Jack Denton Scott|
Complete with hints on buying, storing, cooking, and microwaving, America's favorite vegetable stars in this handy and helpful cookbook featuring ...
Tip: Try potato flakes for more results.
1 - 10 of 24 for croquette potato flakes
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Prepare potatoes. Drain ... bones and skin. Flake salmon into potatoes. ... more crumbs if needed.) Pan fry in vegetable oil about 5 minutes on each side.
Drain liquid from ... ingredients. Form into croquettes about 2 1/2 ... croquettes in corn flakes or bread crumbs. ... celery soup may be used for a sauce.
Cook sweet potatoes; ... lemon juice. Make croquettes by shaping potatoes ... roll in corn flakes. Fry in ... Heat; add seasonings and prepare as above.
Drain salmon, reserving ... flour. Blend in potato flakes, onion and ... mixture into 24 croquettes. Drop into ... toweling. Garnish with dill and lemon wedges.
Drain salmon, reserving ... flour. Blend in potato flakes, onion, and ... mixture into 24 croquettes. Drop into ... shape, cover and chill for 30-40 minutes.
Combine tuna, water and egg in a bowl. Stir flour, potato flakes, onion and black pepper together. Stir in baking powder last. Deep fry until golden brown.
Combine first 6 ingredients. Mix egg with water. Shape patties, roll in crumbs, then in egg and in crumbs again. Brown in hot corn oil. Yield: 6 ...
Combine potatoes, egg ... mixture of egg and 2 tablespoons water. Roll in corn flake crumbs. Place in buttered casserole ... at 350 degrees until brown.
Mash cooked sweet ... spoonfuls into corn flakes and roll. Arrange ... place in freeze until frozen (about 2 hours). Remove and place in freezer containers.
Combine the potatoes, ... mixture into 12 patties. Fry the croquettes in a lightly oiled skillet or griddle until they are browned on both sides. 6 servings.
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