- 1. CROOKNECK SQUASH AND TOMATO SLICES
- In a lightly oiled 1 quart shallow baking dish, alternate squash and tomato slices. (Choose ... and top with Parmesan cheese.
Ingredients: 8 (mustard .. oil .. salt .. vinegar ...)
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- 2. CROOKNECK SQUASH
- Cook squash in salted water until ... immediately. Serves 4 to 6.
Ingredients: 6 (cheese .. cream ...)
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- 3. YELLOW CROOKNECK SQUASH
- Cook the squash and onions until about ... Makes 8 - 10 servings.
Ingredients: 17 (cream .. crumbs .. flour .. pimientos .. soup ...)
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- 4. VEGETABLES THAI MARINADE
- This Thai marinade provides an accent of Asian flavor without excessive sodium. Mix together all of the ingredients for the marinade. It can be ...
Ingredients: 11 (florets .. optional .. sauce .. slivers .. vinegar ...)
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- 5. ITALIAN POTATO SALAD
- In a measuring cup, ... Add beans, zucchini and squash, and steam for ... and serve on lettuce leaves.
Ingredients: 13 (chunks .. coins .. eighths .. kale .. lengths .. oil ...)
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- 6. SUMMER STEW
- Saute onions and garlic ... both kinds of summer squash, green pepper, snow ... hot. Serves 6 to 8.
Ingredients: 12 (basil .. chunks .. kernels .. paprika .. sauce ...)
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- 7. ARMENIAN FARMER CASSEROLE
- Mix together and shape ... After 1 hour, mix squash with okra and add ... minutes before serving. Serves 8-12.
Ingredients: 25 (allspice .. basil .. broth .. cubes .. juice .. lamb ...)
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- 8. LAMB CHOPS IN A GREEK JACKET
- Season each chop with ... zucchini halves and 2 crookneck squash halves on each. Scatter ... take jackets off before serving!
Ingredients: 12 (chops .. juice .. oregano .. salt .. squares ...)
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- 9. AUGUST GARDEN PASTA
- Cook noodles. Steam vegetables. Heat cream and butter together, about 1 minute. Toss noodles in cream mixture over a low heat. Add Parmesan and ...
Ingredients: 10 (carrots .. cream .. nutmeg .. parmesan .. pasta ...)
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- 10. MARINATED VEGETABLE SALAD
- Slice carrots, zucchini, squash, mushrooms into bite ... for 2 to 3 days.
Ingredients: 9 (carrots .. florets .. mushrooms .. onion ...)
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