|The Scots Cellar|
|by F. Marian McNeill|
A record of traditional Scottish customs - from the contents of the cellar (ales, wines and whiskies) to toasts, songs and recipes.
1 - 10 of 103 for crookneck squash
Cook squash and onions. Drain ... may be divided before cooking and part may be frozen. This is an absolutely delicious recipe that I received in 1976.
Cook squash in salted water ... Heat and gradually beat in egg. Cook and stir over hot, not boiling water until thickened. Serve immediately. Serves 4 to 6.
Cook the squash and onions until ... cheese. Melt butter; stir in crumbs; sprinkle over all. Bake at 350 degrees for 20 to 25 minutes. Makes 8 - 10 servings.
In a lightly ... baking dish, alternate squash and tomato slices. ... superior. Slices of eggplant can be added. Bake 35 minutes and top with Parmesan cheese.
In medium frying ... heat. Slice clean squash and onion. Finely ... like mine a bit on the fried side or you could cook until still just on the firm side.
Preheat oven to ... covered saucepan cook squash until tender (about ... and half the bacon. Repeat layering. Bake 20-25 minutes. Refrigerate leftovers.
1. Preheat oven ... but don't peel squash. Slice thinly. ... until set. Sprinkle cheese over top during last 10 minutes of baking. Even the kids eat this.
Peel carrots. Using ... out seeds and pulp with a spoon, slice. Add zucchini, and crookneck squash, and radishes. Toss with favorite dressing. 24 servings.
Saute onion, celery ... Peel and dice squash and potato; add ... with salt and pepper. Reheat gently or chill. Equally delicious hot or cold!! Serves 8.
Melt 2 tablespoons ... carrots, zucchini, yellow squash or mushrooms. Saute ... rounds in pan. Brown both sides. Serve with fresh fruit. Makes about 10.
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