- 1. PESTO LINGUINE WITH CROOK NECK SQUASH
- Preheat oven to 375 ... over medium heat. Saute squash until lightly browned. Cook ... slivered basil, and pine nuts.
Ingredients: 13 (basil .. cheese .. cubes .. leaves .. oil .. parsley ...)
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- 2. STUFFED CROOKED NECK SQUASH
- Cut off heads of squash and core out inside ... about 1 1/2 hours. Serve.
Ingredients: 7 (cook .. juice .. round ...)
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- 3. CROOKED NECK SQUASH CASSEROLE
- Boil first 4 ingredients ... milk, crackers, egg to squash mix. Place in greased ... minutes or until cheese melts.
Ingredients: 8 (crackers .. egg .. milk .. sugar ...)
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- 4. YELLOW CROOK NECK SQUASH OR ZUCCHINI CASSEROLE
- In saucepan cook diced squash and onion in boiling, ... 25 minutes or until hot.
Ingredients: 7 (both .. carrots .. cream .. onion .. optional ...)
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- 5. CROOK NECK SQUASH
- Saute 1 large onion, ... butter. Add 2 cups squash, sliced. Let simmer until tender. Salt and pepper to taste. NO water. (Serves 4.)
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- 6. CROOKED NECK SQUASH
- Slice into 1/2 inch pieces. Boil in water just to cover for 15 minutes. Drain in colander and put in casserole dish. Grate Cheddar cheese over top ...
Ingredients: 2 (clean .. light)
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- 7. KARL'S COMPLETE (HOT) CASSEROLE
- Chop squash (do not pee). Take ... taste. This recipe is HOT!
Ingredients: 13 (barley .. celery .. garlic .. onion .. rice .. tomatoes ...)
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- 8. LAYERED VEGETABLE CASSEROLE
- In large casserole pan, layer above ingredients from bottom to top as listed. Bake at 350 degrees for 25 minutes. Remove from oven and cover top ...
Ingredients: 8 (cream .. flowerettes .. mushrooms .. olives .. onion ...)
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- 9. LOW CAL MARINATED VEGETABLES
- Wash squash good. Cut off ends ... marinate 1/2 hour or more.
Ingredients: 3 (zucchini ...)
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- 10. PASTA PRIMAVERA
- Cook pasta per directions. Rinse with cold water and drain well. Toss with a bit of salad dressing and refrigerate until needed. Add all remaining ...
Ingredients: 16 (basil .. cheese .. flowerets .. pasta .. rings ...)
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