1 - 10 of 35 for croissants without milk
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In a pie ... Whisk in eggs, milk and vanilla. Cut croissants in half horizontally, ... sprinkle with confectioners' sugar and garnish with fresh strawberries.
Sift dry ingredients. ... Add egg and milk mixture. Mix well. ... very lightly browned. Watch closely as the Croissants will burn easily. Makes 2 dozen.
Scald milk. Add lard, ... Brush with cream. Bake 30 minutes, beginning at 400 degrees and decreasing as rolls brown, to 350 degrees. Makes 24 crescents.
1. Mix yeast, sugar and milk. Let stand ... from outside and blend ends to form crescent. 5. Bake at 350 degrees for 15 minutes or until delicately brown.
Cream butter with ... Heat 3/4 cup milk, sugar and ... degree oven for 12-15 minutes or until golden. Remove from baking sheets. Serve warm. Makes 48 rolls.
Cream butter and ... heat 3/4 cup milk, sugar and ... brush over rolls. Bake at 375 degrees for 12 to 15 minutes. Remove from baking sheets. Makes 48 rolls.
Sift flour, salt ... yeast in lukewarm milk. Add sugar ... the rolls into croissant shape, I let mine set ... least an hour or so to rise before baking.
In large bowl ... (use wire whip), milk, egg and ... Brush with beaten egg and bake 20 to 25 minutes at 350 degrees. Secret: Do not cut butter too fine.
Preparation time: 15 ... in water. Add milk, sugar, salt, ... chips on wide end of each dough wedge. Spoon 2 tablespoons on wide end of each dough wedge.
Soften yeast in water. Add milk, salt, sugar, ... whole wheat flour and 1/3 cup honey in place of the sugar, but the rolls won't be as light and flakey.
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