|Complete Practical Distiller|
|by M L Byrn|
This 1880 work by Dr. M. La Fayette Byrn is the eighth edition of a hugely popular manual on the distillation of spirits from a variety of fruits ...
Results 1 - 10 of 62 for croissant rolls
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Measure warm water ... two equal pieces. Roll each piece into ... milk; brush on rolls. Bake in ... Remove from sheets and cool on wire rack. Makes 32 rolls.
Sift flour, salt ... a floured surface, roll out into a ... After rolling the rolls into croissant shape, I let ... an hour or so to rise before baking.
Mix yeast with ... in refrigerator overnight. Roll each of 5 ... Place on greased baking sheets. Let rise 4-5 hours. Bake at 400 degrees for 10 minutes.
Dissolve yeast in ... dough in half. Roll each half into ... degrees. Bake 12-15 minutes or until golden brown. Brush rolls with butter. Makes 32 rolls.
Soften 1 package ... lightly floured surface, roll dough into rectangle ... tablespoon milk. Place rolls on baking sheet ... brown. Makes 24 crescent rolls.
Melt butter and ... each triangle of croissant and place a ... at 375 degrees for 20 minutes. Heat cream soup with milk and use as a gravy when serving.
Unroll 1 package croissant rolls into ungreased 9x13 ... white evenly. Bake at 350 degrees for 35 minutes. Cut into squares and serve when cooled. Serves 15.
Boil chicken breasts ... bowl. Take 2 croissants and place flat ... crumbs. Bake at 350 degrees for 20 minutes or until golden brown. Makes 4 croissants.
Unroll and flatten ... on each triangle. Roll each triangle into ... top of each croissant with egg wash. ... poppy seed filling or raspberry jam! . Rohner
Combine cream cheese, ... bottom halves of croissants with cream cheese ... top of croissant. Great way to use some of that leftover Thanksgiving turkey!
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