|Mary Meade's Country Cookbook|
|by Ruth Ellen Church|
This classic collection features more than 600 recipes for such hearty, wholesome fare as country fried chicken, sausage and cornbread stuffing, a...
Results 1 - 10 of 28 for croissant mix
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Heat baker croissants in a preheated ... dessert topping. Replace croissant tops. Top with remaining fruit mixture and dessert topping. Yield: 4 servings.
Spread croissant rolls on 2 ... cream cheese, dressing mix, mayonnaise together ... or substituted. Refrigerate a few hours before cutting into squares.
Bake croissant dough per instructions on can. Mix cream cheese, mayonnaise ... croissant dough on cookie sheet and pinch together at seams to form crust.
Place croissant rolls on a ... minutes) until golden. Mix cream cheese, mayonnaise ... shredded Cheddar and chopped vegetables. Cut into squares for serving.
Pat out onto pizza pan and bake at 350 degrees until golden brown; let cool. Spread cream cheese mixture over cooled crust and top with variety of ...
Open Pillsbury croissant rolls. Unroll them ... 1 tablespoon Veg-all mix, 1 pat ... cookie sheet and baste with egg. Bake at 350 degrees for 18 minutes.
Unroll 1 package croissant rolls into ungreased 9x13 inch pan. Mix cream cheese, sugar, ... 35 minutes. Cut into squares and serve when cooled. Serves 15.
Boil chicken breasts ... then shred chicken. Mix shredded chicken, cream ... bowl. Take 2 croissants and place flat ... golden brown. Makes 4 croissants.
Take 8 ounces ... and chives and mix with 8 ounces ... Split open petite croissants. Place 1 ... minutes. Serve warm. Serves 15-20 croissants (petite ones).
Sift dry ingredients. ... and milk mixture. Mix well. Cover bowl ... very lightly browned. Watch closely as the Croissants will burn easily. Makes 2 dozen.
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