- 1. SHRIMP FILLED CROISSANTS
- Mix all ingredients, cover ... flavor. At serving time, fill two croissants with shrimp mixture. If ... or heat through in oven.
Ingredients: 3 (onions .. shrimp ...)
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- 2. CHERRY-VANILLA SUNDAE CROISSANTS
- Place crumpled foil in each slit to hold croissant open. Heat croissants in ... croissants on serving plate. Fill each with ice cream, ... ice cream. Makes 4 servings.
Ingredients: 3 (cream .. top ...)
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- 3. CROISSANT CREAM CHEESE DESSERT
- Unroll 1 package croissant rolls into ungreased 9x13 ... serve when cooled. Serves 15.
Ingredients: 8 (cheese .. cinnamon .. sugar .. vanilla .. walnuts ...)
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- 4. EASY CROISSANTS
- Preparation time: 15 minutes. Rising time: 2 to 3 hours. Baking time: 10 to 15 minutes at 375 degrees. Yields: 32. 1. In bowl, dissolve yeast in ...
Ingredients: 14 (applesauce .. degrees .. eggs .. flour .. follow ...)
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- 5. OLD FAMILY RECIPE FOR CROISSANTS
- 1. Mix yeast, sugar and milk. Let stand 5 minutes. 2. Mix flour and butter as if for a pie. Add egg yolks and yeast mixture. Mix thoroughly and place ...
Ingredients: 9 (flour .. granules .. nuts .. sugar .. yolks ...)
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- 6. SIMPLE CHOCOLATE CROISSANTS
- Unroll and flatten dough; ... the top of each croissant with egg wash. Top ... each. Try using different fillings such as prepared poppy seed filling or raspberry jam! . Rohner
Ingredients: 6 (almonds .. chips .. rolls .. sugar ...)
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- 7. ALMOND BREAD PUDDING COUNTRY FARE
- Bread pudding is not ... x 2 inch, with croissant rounds. In a bowl, ... warm or at room temperature.
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- 8. HOT SEAFOOD CROISSANTS
- Preparation time: 10 minutes. ... 508 each. 1. Split croissants and place onto heatproof ... the amount of Swiss cheese.
Ingredients: 8 (cheese .. croissants .. juice .. leaves .. mayonnaise ...)
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- 9. FESTIVE CHICKEN SALAD
- Drain pineapple, reserving juice/syrup. ... medium tomatoes or 4 croissants. If filling croissants, ... the chicken filling. Serves 4.
Ingredients: 9 (almonds .. celery .. cheese .. croissants .. onion ...)
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- 10. VEGGIE FILLED CROISSANTS
- Ingredients: 5 (croissants ...)
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