- 1. APPLE CROISSANTS
- Place ingredients into pot. ... out 8 triangles from dough. Fill triangles with ... pan. Brush top of croissants with 1 well beaten ... 20 minutes until golden brown.
Ingredients: 7 (dough .. honey .. juice .. molasses .. sugar .. syrup ...)
|
- 2. CHOCOLATE CROISSANT
- Cut MUSKETEERS® long ways. Tear crescent dough and put MUSKETEERS® in ... done sprinkle with confectioners' sugar.
Ingredients: 4 (dough .. MUSKETEERS® .. sugar ...)
|
- 3. HOMEMADE CROISSANT
- Make Dough: Pour water in ... to 24 hours. Shaping Croissants: Cut dough into ... Bake 13 to 15 minutes.
Ingredients: 9 (cream .. egg .. salt .. sugar .. yeast ...)
|
- 4. QUICK BUTTER CROISSANTS
- In a large bowl, ... to 4 days. Turn dough out onto a floured ... equal wedges. For each croissant, loosely roll wedges ... oven for about 10 minutes.
Ingredients: 10 (egg .. milk .. salt .. sugar .. temperature .. yeast ...)
|
- 5. QUICK BUTTER CROISSANTS
- In a large bowl, ... to 4 days. Turn dough out onto a floured ... equal wedges. For each croissant, loosely roll wedges ... on racks. Yields: 32 croissants.
Ingredients: 10 (egg .. flour .. milk .. salt .. sugar .. temperature ...)
|
- 6. COTTAGE CHEESE CROISSANTS
- Combine butter and cheese ... Add flour. Mix until dough forms. Wrap dough tightly ... until golden brown. While croissants are baking, prepare glaze. ... croissants. Serve warm. Makes 24.
Ingredients: 7 (cheese .. flour .. juice .. milk .. sugar ...)
|
- 7. QUICK BUTTER CROISSANTS
- Here is a remarkably simple method of making croissants that closely resemble the ... yeast batter. The resulting dough is marbled with pockets ... on racks. Makes 32 croissants.
Ingredients: 10 (egg .. flour .. milk .. salt .. sugar .. yeast ...)
|
- 8. CROISSANTS (ROLLS)
- Sift flour, salt together. ... well until smooth. Put dough on a floured surface, ... rolling the rolls into croissant shape, I let mine ... so to rise before baking.
Ingredients: 7 (eggs .. flour .. milk .. salt .. sugar .. yeast ...)
|
- 9. QUICK COTTAGE CHEESE CROISSANTS
- Combine butter and cottage ... Add flour. Mix until dough forms. Wrap dough tightly ... until golden brown. While croissants are baking, prepare Glaze.
Ingredients: 7 (cheese .. flour .. juice .. milk .. sugar .. temperature ...)
|
- 10. CROISSANTS
- With spoon, beat butter ... mixture on half of dough; remove paper. Fold ... bake 10 minutes; until croissants are puffed and brown. ... for 10 minutes. Makes 24.
Ingredients: 10 (flour .. milk .. salt .. sugar .. yeast .. yolk ...)
|
