|Things Mother Used To Make|
|by Lydia Maria Gurney|
A collection of old time recipes, some nearly 100 years old, first published in 1914.
Tip: Try crescent roll for more results.
Results 1 - 10 of 16 for croissant crescent roll
Result Page: 1
Soften 1 package ... lightly floured surface, roll dough into rectangle ... down. Curve into crescents. Cover lightly, ... brown. Makes 24 crescent rolls.
Unroll and flatten ... on each triangle. Roll each triangle into crescent shape and place ... top of each croissant with egg wash. ... or raspberry jam! . Rohner
Dump chicken in ... cheese, spread in crescent roll. Roll it ... Melt rest of cheese, add soup and milk. When rolls are done as you serve, pour over rolls.
Blend 2 tablespoons ... cup in each roll, pinch roll ... butter and sprinkle with crumbs. Bake in 350 degree oven for 25 minutes in ungreased pan. Serves 8.
Put chocolate on triangle of dough and roll up. Bake according ... NOTE: You may as well make a double batch as they disappear as fast as you can bake them!
Cut ... long ways. Tear crescent dough and put Musketeers in middle and roll up. If you ... for 15 minutes. When done sprinkle with confectioners' sugar.
Pat rolls into an 8-inch ... mixture on top of rolls and top with meat mixture. Sprinkle with additional cheese. Bake at 375°F for 20 minutes or until brown.
Preheat oven to ... in bowl. Unroll crescents and place ingredients in center of triangle. Roll dough around ingredients ... minutes or until golden brown.
Unroll dough, sprinkle liberally with garlic powder. Separate, roll up and bake according to package directions. Excellent with spaghetti dinners.
Mix together. Spoon onto crescent rolls. Fold together and dip in melted butter. Roll in crushed croutons. Bake at 350 degrees for 20 to 25 minutes.
Result Page: 1
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