|Cooking With Artisan Bread|
|by Jean Galton|
With dishes such as Pappa al Pomodoro (bread-thickened tomato soup) and Cappuccino Bread Pudding with Caramel Sauce, the "Artisan Bread Cookbook" ...
Tip: Try bread pudding for more results.
Results 1 - 5 of 5 for croissant bread pudding
Beat eggs in ... Blend thoroughly. Mix bread cubes and cake ... lemon juice. Remove from heat and strain sauce into sauce boat. Serve warm. Makes 3/4 cups.
Combine raisins and ... degrees. Lightly brush croissant slices with butter. ... inch sides of pudding. Bake until ... over each serving. This is wonderful!
Mix bread with the currants ... Spoon the remaining pudding over the top. ... is to lay the slices in the empty casserole and see how they fit. Serves 12.
Break pastries and croissants into small pieces. ... Pour slowly over bread in pan, pressing ... of pan with pudding. Bake pudding ... Makes about 2 cups.
1. Lightly grease ... Then tear the bread products into small ... tight, as the pudding will turn out ... refrigerate until serving time. Makes about 15 portions.
top of page