|English Bread and Yeast Cookery|
|by Elizabeth David|
In this universally acclaimed book Elizabeth David deals with all aspects of flour-milling, yeast, bread ovens and the different types of bread an...
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Results 1 - 5 of 5 for croissant bread pudding
1. Lightly grease ... Then tear the bread products into small ... tight, as the pudding will turn out ... refrigerate until serving time. Makes about 15 portions.
Combine raisins and ... degrees. Lightly brush croissant slices with butter. ... inch sides of pudding. Bake until ... over each serving. This is wonderful!
Mix bread with the currants ... Spoon the remaining pudding over the top. ... is to lay the slices in the empty casserole and see how they fit. Serves 12.
Break pastries and croissants into small pieces. ... Pour slowly over bread in pan, pressing ... of pan with pudding. Bake pudding ... Makes about 2 cups.
Beat eggs in ... Blend thoroughly. Mix bread cubes and cake ... lemon juice. Remove from heat and strain sauce into sauce boat. Serve warm. Makes 3/4 cups.
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