|by Lou Seibert Pappas|
A baking specialist and prolific cookbook author offers traditional bread recipes.
Tip: Try bread pudding for more results.
1 - 5 of 5 for croissant bread pudding
Mix bread with the currants ... Spoon the remaining pudding over the top. ... is to lay the slices in the empty casserole and see how they fit. Serves 12.
Beat eggs in ... Blend thoroughly. Mix bread cubes and cake ... lemon juice. Remove from heat and strain sauce into sauce boat. Serve warm. Makes 3/4 cups.
1. Lightly grease ... Then tear the bread products into small ... tight, as the pudding will turn out ... refrigerate until serving time. Makes about 15 portions.
Break pastries and croissants into small pieces. ... Pour slowly over bread in pan, pressing ... of pan with pudding. Bake pudding ... Makes about 2 cups.
Combine raisins and ... degrees. Lightly brush croissant slices with butter. ... inch sides of pudding. Bake until ... over each serving. This is wonderful!
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