Results 1 - 10 of 44 for croissant bake
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Flatten croissants and bake according to directions ... Pat down to make items stick to cream cheese. Sprinkle one package of grated cheddar cheese on top.
Place 2 ham ... 12 minutes. Cut croissants in half lengthwise ... half of croissants. Spoon on Mornay Sauce. Top with remaining croissant half. Serves 4.
Cream these ingredients. Spread on top of cooled croissant crust. Top with ... (grate carrots), tomatoes, celery, radishes, mushrooms, green peppers, etc.
Soften yeast in ... water mixture and bake at 325 degrees ... flour and 1/3 cup honey in place of the sugar, but the rolls won't be as light and flakey.
Melt butter in ... look and texture. Bake at 350°F. Check ... could probably make a pretty good pot pie with it (minus the almond flavoring of course).
Preheat oven to ... medium bowl. Split croissants and spread 1/2 ... top of this. Bake on cookie sheet ... an additional 5 minutes. Serve hot. 8 servings.
Mix yeast with ... butter. Cut into 12 wedges and roll into crescents. Place on greased baking sheets. Let rise 4-5 hours. Bake at 400 degrees for 10 minutes.
Preparation: Hard. Cost: ... or 20 small croissants: In a ... seeds, if used. Bake at 425 degrees ... 15 g. Sodium: 171 mg. Fat: 5 g. Cholesterol: 35 mg.
Put chocolate on ... and roll up. Bake according to directions. NOTE: You may as well make a double batch as they disappear as fast as you can bake them!
Cut each stick ... milk slightly; brush croissants with egg yolk mixture. Bake 5 minutes; decrease ... until croissants are crisp and brown, 8-10 minutes.
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