|Beef: Chinese Style|
|by Wei-Chuan Publishing|
Here are six economical, easy-to-follow compact cookbooks offering delectable, favorite Chinese recipes that will delight the beginner as well as ...
Tip: Try vegetable beef soup for more results.
Results 1 - 10 of 13 for crockpot vegetable beef soup
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Simmer 4-6 hours. Remove fat from surface. Remove meat from bones; chop and return to broth. Add to stock and simmer 3-4 hours.
Trim all fat ... pieces. Place in crockpot overnight or early ... Add tomato juice, soup starter and vegetables for another 3-4 ... when you get off work.
In 5 quart Dutch oven, brown ground beef and drain. Add ... boil. Reduce heat, cover and simmer 1 hour or until vegetables are tender. Remove bay leaves.
Place stew beef and vegetables into crockpot. Mix the two soups together, pour over ... low 8 to 10 hours or on high 3 to 4 hours stirring occasionally.
Before going to work, place vegetables in bottom of crockpot. Add meat. ... meat and vegetables. Add peas. Cover and cook on low setting for 10 to 14 hours.
Before you go ... morning, place raw vegetables in crock pot. Mix soups and 1 can ... for 2 hours in 350 degree oven. Chop up left overs into a great stew.
Salt, pepper, paprika ... sides. Put onion soup into the crockpot. Put brisket ... sauce. Add chopped vegetables of your choice. ... until meat is done.
Add the onion, ... celery to the crockpot. Place meat on top of vegetables. Add the ... Kitchen Bouquet, dry soup mix. Last, pour ... vegetables) Makes 4 servings.
Brown beef (fry pan or ... off fat. Add vegetables, juice, water, seasonings. Place in crockpot, cook on ... are tender. Pork-Cabbage Soup: Substitute ground ... chopped onion for mushrooms.
Layer vegetables in bottom of ... thinly). Place roast on top of vegetables. Season with salt and pepper. Pour can of soup over all. Cook on low 8 to 10 hours.
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