|The Hungry Traveller in France|
|by Norman Davey|
The Hungry Traveller in France By Norman Davey. Originally published in 1931. A humorous, but detailed, gastronomic journey through pre-war France.
Results 1 - 4 of 4 for crockpot sauerkraut
Mix together all ingredients except ring bologna. Place in bottom of crockpot. Place ring bologna on top. Cover and cook at low medium for 6 to 8 hours.
Layer sliced potatoes and onion in crockpot. Pour sauerkraut over potatoes and ... of mixture and season with salt and pepper. Cook on low 8 to 10 hours.
Season meat with ... bottom of a Crockpot with 1/2 the ... 10 hours. Serve with egg noodles with a little of the "Gravy Love" from the Crockpot. Enjoy!
Drain sauerkraut, break up ... and stir in mayonnaise. Put in oven, bake until cheese melts then put in crockpot. Put in 2 quart crockpot. Makes 2 batches.
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