|Roasts (Master Chefs)|
|by Janeen Sarlin|
This volume is part of a series which brings together 24 chefs and cookery writers to present ten of their favourite recipes.
Tip: Try roast vegetables for more results.
1 - 6 of 6 for crockpot roast vegetables
Before you go ... morning, place raw vegetables in crock pot. ... over vegetables, place roast on top. Cook ... oven. Chop up left overs into a great stew.
Trim all fat from roast, cut in pieces. Place in crockpot overnight or early ... soup starter and vegetables for another 3-4 ... ready when you get off work.
Trim excess fat from roast. Cut roast ... to fit in crockpot. Place meat ... Remove roast and vegetables. Skim off ... pass remaining gravy. 6 servings.
Layer vegetables in bottom of ... sliced thinly). Place roast on top of ... Season with salt and pepper. Pour can of soup over all. Cook on low 8 to 10 hours.
Add salt and ... browned meat to crockpot, add a ... the meat. Parboil vegetables for 10 minutes. ... is thick enough. Add water or thickening as needed.
Cut beef roast into serving sized ... bottom of the Crockpot. Sprinkle the ... top of the vegetables. Mix the ... liquid with a little flour or cornstarch.
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