|The Country Ham Book|
|by Elaine J. Harvell|
Good country ham is a delicacy that deserves to be in gourmet company. Dry cured with salt and other natural ingredients and aged to a rich intens...
Tip: Try ham beans for more results.
1 - 5 of 5 for crockpot ham beans
Pick over beans discarding broken and ... to soaking water. Drain beans. Put all ingredients in Crock-Pot. Stir well. Cover and cook on low 8-10 hours.
Combine all ingredients except ham. Then sprinkle ... 1/2 ham into beans. Cover and ... hours or high 3-4 hours. If using maximum time, don't drain beans.
Pour dried beans, ham bone and onion in crockpot. Cover with boiling water. Turn crockpot on low and cook all day. Remove bones. Share with a friend!
Drain beans from being soaked. Put all other ingredients including water in crockpot on low 10 to 16 hours or on high 5 to 8 hours. Serve.
Put everything in crockpot and bring to a boil; then simmer about 6 hours or overnight.
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