|New York Cookbook|
|by Molly O'Neill|
More than five hundred recipes collected from the five boroughs of America's kitchen by a New York Times food writer celebrates the passion for fo...
Results 1 - 10 of 31 for crockpot casseroles
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Mix the cans ... bottom of the Crockpot. You may ... liquids to boil, lower the setting or meat will become dry and tough. Check your manual for best results!
Lightly butter/spray inside large size Crockpot. Toss stuffing ... my take on this. You could add a bag of frozen mixed vegetables or anything you want.
Cook in Crock-Pot 4-8 hours. Coat Crock-Pot with non stick oil. Combine soup, tomatoes, Enchilada sauce, onion, and salsa in a bowl. Stir together. ...
Brown ground beef, drain grease off and add to crockpot. Dice potatoes and add. Add remaining ingredients and cook overnight on low heat in crockpot.
Mix in crock pot. Cook until macaroni is tender.
Slice potatoes and then carrots into crockpot. Drain peas ... top. Mix tomato soup and water and pour over all. Cook all day on low. Also good with venison!
Cook broccoli as ... well. Put in crockpot with other ingredients. Cook on low for about 2 or 3 hours. (Can be baked in 350°F oven for about 45 minutes.)
Lightly grease crockpot. Alternate layers ... NOTE: 2 cups cooked shrimp or cooked diced ham may be added, if desired. (Layer as with bread and cheese).
Brown 2 pounds meat, cut in cubes. Mix: 2 pkg. dry onion soup mix 1 1/2 cans evaporated milk Put in crock pot. Cook for about 10 hours on low heat. ...
Combine all ingredients. Cook on low. 4 - 6 servings. Stir before serving.
Result Page: 1
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