|Tagine: Spicy Stews from Morocco|
|by Ghillie Basan|
Few meals are more satisfying than a hearty tagine--the rich, fragrant Moroccan stew that is served from its own elegant cooking vessel, also call...
Tip: Try beef stew tapioca for more results.
Results 1 - 6 of 6 for crockpot beef stew tapioca
Place ingredients in crockpot in order given, cover tightly and let cook all day.
Combine all ingredients in crockpot. Cook on low 10 to 12 hours or high 5 to 6 hours. Relax!
Trim all fat from meat. Put all ingredients in crockpot; mix thoroughly. Cover and cook on low 12 hours or on high 5 to 6 hours.
Put wine, bouillon and cut-up beef in crockpot on High for ... hour, add tomatoes, tapioca, sugar, bay ... Serve above as stew. Can also ... with it as stew.
Add salt and ... a bag with beef and shake to ... browned meat to crockpot, add a ... along with the tapioca. Cover and ... prefer. Most crockpot stews end up with ... or thickening as needed.
Put all these ... a slow cooker, crockpot. Mix all ... and cook all day or overnight 1 half hour to 1 hour before eating add 1 can of sweet peas, drained.
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