|Beef: Chinese Style|
|by Wei-Chuan Publishing|
Here are six economical, easy-to-follow compact cookbooks offering delectable, favorite Chinese recipes that will delight the beginner as well as ...
Tip: Try beef stew tapioca for more results.
Results 1 - 6 of 6 for crockpot beef stew tapioca
Combine all ingredients in crockpot. Cook on low 10 to 12 hours or high 5 to 6 hours. Relax!
Place ingredients in crockpot in order given, cover tightly and let cook all day.
Trim all fat from meat. Put all ingredients in crockpot; mix thoroughly. Cover and cook on low 12 hours or on high 5 to 6 hours.
Put wine, bouillon and cut-up beef in crockpot on High for ... hour, add tomatoes, tapioca, sugar, bay ... Serve above as stew. Can also ... with it as stew.
Put all these ... a slow cooker, crockpot. Mix all ... and cook all day or overnight 1 half hour to 1 hour before eating add 1 can of sweet peas, drained.
Add salt and ... a bag with beef and shake to ... browned meat to crockpot, add a ... along with the tapioca. Cover and ... prefer. Most crockpot stews end up with ... or thickening as needed.
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