- 1. CROCK POT BAKED POTATOES
- Prick potatoes with fork and wrap in foil. Fill crockpot with potatoes. Cover and cook on low 8 to 10 hours. High 2 1/4 to 4. Do not add water!
Ingredients: 2 (foil .. potatoes)
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- 2. BAKED POTATOES IN THE CROCK POT
- (No need to heat ... foil. A 5 quart crock pot will hold about 12. ... hours. Do not add water.
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- 3. CREAMY SCALLOPED POTATOES AND HAM
- Heat oven to 350 degrees (crock pot can be used). Peel ... Dot with butter. Cover; bake 30 minutes. Uncover, bake ... tender, 3-4 hours. Stir occasionally.
Ingredients: 7 (flour .. ham .. med. .. milk .. onion .. soup ...)
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- 4. POTATO-SAUSAGE-CABBAGE CASSEROLE
- Ingredients may be used ... In a casserole or crock pot, layer sausage, cabbage, ... and pepper to taste. Bake at 325 degrees for ... thoroughly and potatoes are tender.
Ingredients: 6 (cabbage .. potatoes .. salt .. soup ...)
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- 5. CROCK POT POTATOES
- Mix all in crock pot on high. Stir again ... serve 10 to 12 guests.
Ingredients: 7 (browns .. cream .. milk .. soup ...)
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- 6. BEEF STEW
- Mix all ingredients in either a crock pot or in a baking ... can also used canned vegetables.
Ingredients: 11 (broth .. crumbs .. flour .. meat .. sauce .. stew ...)
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- 7. CLAM CHOWDER
- Mix together and bake at 250 degrees for 4 hours. I used crock pots instead of baking. Makes two crock pots full. Freezes well.
Ingredients: 5 (half .. milk .. soup ...)
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- 8. MAGIC MEAT LOAF
- Mix all ingredients, except ... a loaf. Place in crock pot. Place potatoes at ... top of loaf and bake as directed. Variation: If ... pot, this can be baked at 350 degrees for 1 to 1 1/2 hours.
Ingredients: 9 (beef .. crumbs .. egg .. milk .. onion .. salt ...)
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- 9. VEGETABLE BAKE
- Prepare all vegetables. Layer in a crock pot or pan. Be sure to cover crock pot or pan. Cook until tender.
Ingredients: 13 (bouillon .. broccoli .. carrots .. oil .. onion ...)
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