|Y.M.C.A. Cook Book|
|by Creative Cookbooks|
The Y.M.C.A. Cook Book was originally published by the Grand Forks, North Dakota, Y.
Results 1 - 10 of 30 for crockery cooking
Result Page: 1
Wash cabbage leaves. ... in electric slow cooker. Combine tomato paste and water; pour over stuffed cabbage. Cover. Cook on low setting for 8 - 10 hours.
In a 5-quart ... an electric slow crockery cooker place chicken, ... cooker. Cover and cook on low heat ... desired above. Makes about 4 1/2 cups stock.
Use extreme caution in a well ventilated area when using lye. Never use anything but a wooden spoon and stir carefully in one direction only. Start ...
Place ham on ... trivet in slow cooking pot. Cover and cook on low 5-6 ... 20-30 minutes, brushing with sauce at least once (several times if possible).
In a 6 quart Crockery Pot, place the ... cover. Cover and cook on low 6 ... wedges and continue cooking until meat is ... the juices over all. Serves 6
Place beef brisket, fat side down, in Crockery Pot. Sprinkle brisket ... high and continue cooking for 30 minutes. ... with sliced tomatoes and parsley.
Mix in Crockery Pot. Cook on low 8 hours. Thicken with some flour is desired. Add 1 pound of fresh mushrooms for 6 hours of cooking time.
Coat beef cubes ... excess fat. In Crockery Pot, combine browned ... beer. Cover and cook on low 5 ... minutes. Serve with rice and salad for a complete meal.
The night before ... put roast in Crockery Pot and leave ... of the ingredients. Cook on low all ... favorite salsa can be added before or after baking.
Combine 1/2 cup ... thoroughly. Place in crockery pot. Add shallots ... well. Cover and cook on low for ... thickened. Serve over hot buttered noodles.
Result Page: 1
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