|Laurel's Kitchen Recipes|
|by Brian Ruppenthal|
All the recipes in this new, lower-priced edition of this classic cookbook have been retained, but the appendix has been dropped and, in its place...
1 - 10 of 41 for crockery
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In a 6 quart Crockery Pot, place the ... additional 2 - 3 hours). Slice the meat and serve with the vegetables, drizzling some of the juices over all. Serves 6
Wash cabbage leaves. Boil 4 cups water. Turn off heat. Soak leaves in water for 5 minutes. Remove, drain and cool. Combine ground meat, rice, salt, ...
Salt and pepper roast and place in Crockery Pot. Empty both ... slow for 6-8 hours depending on size of roast. When done, just pull roast apart and serve.
Layer meat and potatoes, adding gravy to each layer. Top with gravy; you may add 1/2 jar water. Cover and cook on low 6 to 8 hours (high 3 to 4 ...
The night before ... put roast in Crockery Pot and leave ... in preheated oven 10 to 15 minutes. Your favorite salsa can be added before or after baking.
Combine 1/2 cup ... thoroughly. Place in crockery pot. Add shallots ... pot, mixing well. Cover and cook until thickened. Serve over hot buttered noodles.
Mix in Crockery Pot. Cook on low 8 hours. Thicken with some flour is desired. Add 1 pound of fresh mushrooms for 6 hours of cooking time.
Cut the steak ... it to the Crockery Pot. Place the ... on low for 8 - 10 hours or on high for around 4 hours. Serve with mashed potatoes and vegetables.
Coat beef cubes ... excess fat. In Crockery Pot, combine browned ... mixture, cook on high 30-40 minutes. Serve with rice and salad for a complete meal.
Put the beef in the Crockery Pot. Combine all ... the beef. Cook on low for 8-10 hours or on high for 4-5 hours. Before serving thicken juices if desired.
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