|Jewish (Classic Cuisine)|
|by Lorenz Books|
This cookbook contains 40 recipes, including special dishes traditionally eaten for festivals or religious celebrations, as well as an introductio...
Results 1 - 10 of 41 for crockery
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In a 6 quart Crockery Pot, place the ... additional 2 - 3 hours). Slice the meat and serve with the vegetables, drizzling some of the juices over all. Serves 6
Put the beef in the Crockery Pot. Combine all ... the beef. Cook on low for 8-10 hours or on high for 4-5 hours. Before serving thicken juices if desired.
Mix in Crockery Pot. Cook on low 8 hours. Thicken with some flour is desired. Add 1 pound of fresh mushrooms for 6 hours of cooking time.
Salt and pepper roast and place in Crockery Pot. Empty both ... slow for 6-8 hours depending on size of roast. When done, just pull roast apart and serve.
Coat beef cubes ... excess fat. In Crockery Pot, combine browned ... mixture, cook on high 30-40 minutes. Serve with rice and salad for a complete meal.
Cut the steak ... it to the Crockery Pot. Place the ... on low for 8 - 10 hours or on high for around 4 hours. Serve with mashed potatoes and vegetables.
Wash cabbage leaves. Boil 4 cups water. Turn off heat. Soak leaves in water for 5 minutes. Remove, drain and cool. Combine ground meat, rice, salt, ...
Layer meat and potatoes, adding gravy to each layer. Top with gravy; you may add 1/2 jar water. Cover and cook on low 6 to 8 hours (high 3 to 4 ...
Combine 1/2 cup ... thoroughly. Place in crockery pot. Add shallots ... pot, mixing well. Cover and cook until thickened. Serve over hot buttered noodles.
The night before ... put roast in Crockery Pot and leave ... in preheated oven 10 to 15 minutes. Your favorite salsa can be added before or after baking.
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