|The Healthy Heart Cookbook|
|by Lisa A. Hooper|
Reduce the risk of heart disease and stroke with these tempting, mouth-watering recipes low in fat, cholesterol, and sodium.
Results 1 - 10 of 48 for crock pot spaghetti sauce
Result Page: 1
Place olive oil, ... and garlic in crock pot insert. Cover and ... Add tomatoes, tomato sauce and seasonings. Cook, ... occasionally stirring with a wooden spoon.
Brown meat and ... fat; transfer to crock pot. Add remaining ... Cover and cook on low for 6-8 hours. Serve over hot spaghetti. Can be made ahead and frozen.
In large skillet or a slow-cooking pot with browning until, ... Serve over hot spaghetti. May be ... cook slowly all night. In the morning, presto! Sauce!
Saute onions and ... remaining ingredients in crock pot, cover, set on low. Cook 8 hours. Sauce can be frozen ... (i.e. ravioli, lasagna, tortellini, etc.).
Brown meat, drain. Put in crock pot. Put all ... Cover and put on low heat 8-12 hours. Best sauce ever! Great to have ready after work or on a very busy day.
Brown the sausage and drain. Put tomatoes, sauce, paste, seasonings, pepper, cheese in crock pot. Mix well. ... thick add more water. Cook all day on low.
Brown hamburger and ... chopped mushrooms, tomato sauce and sweet basil. ... during the final 30 minutes to add another layer of flavor. Makes 4 quarts.
In a crock pot combine all of the ingredients. Stir thoroughly and cook on low for 10-12 hours, or on high for 4-5 hours.
Brown beef and onion in a skillet; drain fat. Combine everything in a crock pot; set on low and cook for 6-8 hours. Can be doubled for 5 quart crock pot.
Brown hamburger with ... on high until sauce comes to a ... until ready to use. Be sure to rinse well before adding to any recipe to remove freezer taste.
Result Page: 1
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