|Raleigh House Cookbook II|
|by Martha R. Johnson|
After Raleigh House Cookbook received great reviews, my family insisted that I write a second cookbook.
Results 1 - 10 of 54 for crock pot spaghetti
Result Page: 1
Place olive oil, ... and garlic in crock pot insert. Cover and ... crock pot control to low and cook 4 to 6 hours occasionally stirring with a wooden spoon.
Brown meat and ... fat; transfer to crock pot. Add remaining ... Cover and cook on low for 6-8 hours. Serve over hot spaghetti. Can be made ahead and frozen.
Brown ground beef ... mixture. Cover and cook 10 minutes to thicken. Serve over cooked spaghetti noodles and sprinkle with Parmesan cheese. Serves 8-10.
Brown the ground ... remaining ingredients, except spaghetti, and cook in crock-pot on high 3 ... times during the last hour (overstirring makes it mushy).
Brown ground beef. ... Place meat in crock pot; add all other ingredients except dry spaghetti. Stir well. ... recipe may be doubled in large crock pot.
In a crock pot combine all of the ingredients. Stir thoroughly and cook on low for 10-12 hours, or on high for 4-5 hours.
Combine all but spaghetti noodles in crockpot and stir. Cover and cool on low 6-8 hours. Turn to high for last hour and add spaghetti. Stir often.
In skillet, brown ... cooked in a large pot on top of the stove. Cook spaghetti in boiling water according to package directions. Yield: 2 quarts sauce.
In crock pot, mix first ... before serving, boil spaghetti according to package ... sauce and swell over time. It will still taste good!. Serves 3 people.
Brown ground beef, ... pan. Drain. In crock pot stir together all remaining ... Add ground beef mixture. Stir well. Cover and simmer on low for 6-8 hours.
Result Page: 1
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