|The New England Berry Book|
|by Bob Krumm|
The New England Berry Book combines the information of a field guide and the fun of a cookbook.
Results 1 - 5 of 5 for crock pot sirloin steak
In skillet, cook ... bacon mixture. Combine steak, bacon drippings, ... and Burgundy in pot. Cover and ... tablespoons cold water) with mushrooms. 6 servings.
In a slow-cooker, combine all ingredients except noodles or rice; set to cook for 3-5 hours on setting recommended by manufacturer or until meat is ...
Slice the steak into thin pieces, ... from stove to Crock-pot. Next, make ... Combine in frying pan as above, bring to boil for 1 minute and add to Crock-Pot.
(Crock pot) Sprinkle meat ... cornstarch. Stir into meat mixture. Cover and cook 15 minutes longer. Serve over hot cooked noodles. Makes 8 to 10 servings.
This can be made in crock pot or slow oven. ... tightly in aluminum foil. Bake 3 to 4 hours at 300 degrees. Makes a very tender meat and delicious gravy.
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