|Meat and Poultry Buyers Guide on CD-ROM|
|by NAMP North American Meat Processors Association|
About The Poultry Buyer's Guide: One-of-a-kind publication containing detailed descriptions on foodservice cuts of poultry.
Tip: Try pot sausage rotel for more results.
Results 1 - 8 of 8 for crock pot sausage rotel
Brown ground beef and sausage, drain grease. ... ingredients. Heat in crock pot until smooth or ... smooth. Serve with tostado chips. Makes 8-10 cups dip.
Brown turkey, add other ingredients to crock pot. Cook 8-10 ... protein, 2 vegetables. Use 2 cans beans and 1 serving equals 5 protein or 4 protein and 1 bread.
Brown meat; drain and reserve. Into crock pot add all ingredients, stir. Melt cheeses, then add meat. Serve with tortilla chips.
Brown sausage. Cut Velveeta into cubes and place in crock pot. Add Rotel and sausage. Heat in crock pot until Velveeta is melted.
Brown beef and sausage. Drain, set ... and put in crock pot. Cut cheese ... mixture; add ground beef and sausage to mixture. Stir well. Keep warm in crock pot.
Pour enough oil ... deep pan or crock pot. Mash tomatoes, ... mixture, stir. Add sausage, stir in. ... hours. Prepare rice. Serve sausage mixture over rice.
Sauté mushrooms, onions, ... in butter. In crock-pot or Dutch oven, cook smoked sausage until heated thoroughly. ... oven, cook about 1 1/2 hours.
Mix all of ... together in a crock pot until the cheese ... cooking, brown meats. Drain grease off of meats and add spices, then add to crock pot and stir.
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