|by Carla Barboza Pinto|
Food is at the heart of Rio de Janeiro's festivals, mixing native Indian. African and European influences.
Tip: Try pot sauerbraten for more results.
Results 1 - 6 of 6 for crock pot sauerbraten
Sprinkle roast on ... Place roast in crock pot; add onion, ... pot. Stir until sauce thickens. Slice meat and spoon sauce over slices. Serve over noodles.
Put all ingredients in pot. Put enough water to cover meat. Cook slow 6 to 8 hours. Remove meat; slice. Put gravy through food mill. Put meat back into gravy.
Marinate 4-5 days in crock pot in refrigerator. Turn ... cook 4 hours on high, turn to low and cook 6-8 hours. Serve with red cabbage and potato pancakes.
Place meat in a crock, large enough ... use my crock pot.) Turn meat ... is done, remove it and thicken liquid with crushed ginger snaps to make a gravy.
Place meat in crock pot and cook on ... sufficiently to add to meat in crock pot without cracking the pot. Cook on low for about 9-10 hours. Serve over noodles.
Trim all excess ... Put vegetables in crock pot. Place marinated ... crock pot with ginger snaps. Cook and stir until thick. Slice roast and return to gravy.
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