|Chinese Healing Foods|
|by Lynn Sonberg|
While many Chinese foods are familiar to Americans, their health benefits are for the most part unrealized.
1 - 10 of 34 for crock pot sauce sausage
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Grind day-old bread ... the boiling water pot and continue as ... few spoons of sauce or tomato soup, ... tomato soup, add a teaspoon catsup to the mix.
The sauce can be made in a Crock-pot. On high ... Meanwhile, cook Italian sausage in separate pan ... minutes or until cheese is lighly brown. Delicious!
Brown hamburger and sausage in a skillet ... fine in the crock pot, no need ... on HIGH for 5 to 6 hours. Serve with sour cream and cilantro, if desired.
Make a dark ... in bottom of crock pot. Place ducks ... crock pot, slice sausage and add to ... taste. HINT: Tastes much better the next day after cooking.
Brown together first 4 ingredients. Melt last four ingredients in crock pot and add meat mixture. Serve with chips.
Brown turkey, add other ingredients to crock pot. Cook 8-10 ... protein, 2 vegetables. Use 2 cans beans and 1 serving equals 5 protein or 4 protein and 1 bread.
Saute onions and ... remaining ingredients in crock pot, cover, set on low. Cook 8 hours. Sauce can be frozen ... (i.e. ravioli, lasagna, tortellini, etc.).
Defrost spinach. Squeeze ... crumbly. Add tomato sauce, salt and ... in spinach. Turn crock pot on high after ... onions. Cook on high for one hour. Serves 8.
Brown meat, drain. Put in crock pot. Put all ... Cover and put on low heat 8-12 hours. Best sauce ever! Great to have ready after work or on a very busy day.
Brown bacon, sausage, beef and onions. Drain. Make sauce of molasses, brown ... barbeque sauce. Combine all ingredients in crock pot. Cook on low all day.
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