|Crafy Italian Cookery|
|by Michael Barry|
A collection of Italian recipes which have been adapted by Michael Barry, the co-presenter of BBC TV's Food and Drink.
1 - 10 of 36 for crock pot ribs
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Dredge ribs in flour, salt and pepper. Brown well. Layer onions, ribs and liquid. Cook on low 8-10 hours or high 4-6 hours.
Slice onion into ... in bottom of Crock pot. Layer Ribs on top of ... sure to coat them well. Cook on low for 7-8 hours. They will be fall apart tender.
Place ribs in crock pot standing. Pour in ... Worcestershire sauce and salt and pepper. Pour barbecue sauce over ribs. Cook on low approximately 8 hours.
Whisk all the ... the rack of ribs. Slice between ... slow cooker on low for 3-4 hours. They should fall off the bone - that's how tender they will be!
Mix together and pour over meat in pot. Cook until tender.
Brown the ribs before placing in crock pot. Mix all ... sauce over ribs. Cook for 8 to 10 hours on low, or it may cook 2 hours on high then 6 hours on low.
Sprinkle ribs with salt and ... sliced onion in crock pot. Slice ribs ... Pour in barbecue sauce. Cover and cook on low 8-10 hours or on high 4-5 hours.
Broil spare ribs 10 minutes. Put into crock pot and add above ingredients. Cook slow for 6 to 8 hours.
Sprinkle ribs with salt and ... and put in crock pot. Pour in ... (or on high 4-5 hours). Take out of crock pot and put back on grill to brown some more.
Put kraut, ribs and apple into crock-pot. Sprinkle salt, ... on top. Turn crock-pot on high. Cook 5 to 6 hours or until meat is cooked into small pieces.
Result Page: 1
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