1 - 10 of 137 for crock pot potato soup

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In a large Crock pot add potatoes, white onion, milk, cheddar cheese soup and 1 stick ... with green onions, bacon bits and a dollop of sour cream. Enjoy!

Cook on low 10 to 12 hours or on high 3 to 4 hours. During the last hour of cooking, add 1 1/2 cups milk. TIP: If you own a blender, it works well to ...

Note: If using evaporated milk add water according to directions on can. If using non-fat dry milk, follow directions on box to make 1 quart. Peel ...

Chop bacon and ... and put in crock pot. Peel and ... potatoes are cooked. Add 1 can Carnation milk during last 1/2 hour. Garnish with chopped chives. Serves 6.

Put all ingredients, ... and chives, in crock pot. Cover and ... desired, mash potatoes with potato masher before serving. Serve topped with chopped chives.

Peel 6 large potatoes. Chop. Put in crockpot along with 2 chopped medium onions, 4 chicken bouillon cubes, 1 tablespoon parsley flakes, chopped ...

Simmer potatoes, water, ... (6 hours). Add soup and cook awhile ... milk. Optional: Add ham or bacon chunks. (If you start this in AM ready for supper.)

In a large slow cooker, combine the first 9 ingredients. Cover and cook on high for 7 hours or until vegetables are tender. Add milk and parsley; mix ...

Place vegetables in crockpot. Dissolve bouillon in hot water (about 4 cups water and 4 bouillon cubes). Cover vegetables with bouillon. Cover and ...

One hour before being done, add: 1 sm. can (5.8 oz.) evaporated milk

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