1 - 10 of 137 for crock pot potato soup
In a large Crock pot add potatoes, white onion, milk, cheddar cheese soup and 1 stick ... with green onions, bacon bits and a dollop of sour cream. Enjoy!
Note: If using evaporated milk add water according to directions on can. If using non-fat dry milk, follow directions on box to make 1 quart. Peel ...
Chop bacon and ... and put in crock pot. Peel and ... potatoes are cooked. Add 1 can Carnation milk during last 1/2 hour. Garnish with chopped chives. Serves 6.
Peel 6 large potatoes. Chop. Put in crockpot along with 2 chopped medium onions, 4 chicken bouillon cubes, 1 tablespoon parsley flakes, chopped ...
Put all ingredients, ... and chives, in crock pot. Cover and ... desired, mash potatoes with potato masher before serving. Serve topped with chopped chives.
Simmer potatoes, water, ... (6 hours). Add soup and cook awhile ... milk. Optional: Add ham or bacon chunks. (If you start this in AM ready for supper.)
Cut all to ... chives, in the crock pot. Cover and ... hours or high for 3-4 hours. Stir in evaporated milk during the last hour. Serve with chopped chives.
One hour before being done, add: 1 sm. can (5.8 oz.) evaporated milk
Cook in crock pot on low for 8 hours or until vegetables are done. One hour before serving, add one can of evaporated milk.
Put all ingredients, except ... milk and ham in crock-pot. Cover and cook on low for 8 to 9 hours. Stir in evaporated milk and ham during the last hour.
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