- 1. CROCK POT PORK CHOPS
- 5-6 pork chops; brown in skillet. Place in crock pot. Mix and pour ... Cook 6 hours on low.
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- 2. PORK CHOPS WITH SAUCE IN CROCK-POT
- Use only one of the following: Brown pork chops well and season lightly with salt and pepper. Place in crock-pot and cover with any ... (high 4 to 5 hours).
Ingredients: 5 (sauce .. soup ...)
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- 3. CROCK POT PORK CHOPS
- Put ingredients in crock pot. Cook 4 hours on high.
Ingredients: 4 (chops .. soup ...)
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- 4. CROCK POT PORK CHOPS
- Bread chops in dry mixture of ... oil. Place chops in crock pot. Add can of ... or high 3 1/2 hours.
Ingredients: 7 (chops .. flour .. mustard .. oil .. salt .. soup ...)
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- 5. CHERRY PORK CHOPS IN CROCK POT
- Brown pork chops in skillet. Sprinkle with salt and pepper. In crock pot stir together 1/2 of ... when serving chops. Serves 6.
Ingredients: 8 (granules .. juice .. mace .. parsley .. salt ...)
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- 6. CROCK-POT STUFFED PORK CHOPS
- Cut a pocket in each chop, cutting from edge ... combine all ingredients except chops and tomato sauce. Pack ... remaining vegetable mixture into crock pot. Moisten top surface ... tomato sauce. Add stuffed pork chops to crock pot, ... mixture in center. 4 servings.
Ingredients: 9 (chops .. crumbs .. rice .. sage .. sauce ...)
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- 7. CREOLE PORK CHOPS IN CROCK POT
- Dredge the chops in the flour and ... rice in bottom of crock pot. Add browned chops ... Cook 8 hours on low.
Ingredients: 9 (chops .. flour .. oil .. rice .. salt .. sauce ...)
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- 8. PORK CHOPS FOR CROCK POT
- Dredge pork chops in mixture of flour, ... Place browned chops in crock pot. Add soup, cover ... or high 3 1/2 hours.
Ingredients: 7 (chops .. flour .. mustard .. oil .. salt .. soup ...)
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- 9. CROCK POT ITALIAN PORK CHOPS
- Mix bread crumbs and cheese together. Dip pork chops into egg, then dredge ... a 1/2 water into crock pot on high. Put pork ... chops will be very tender.
Ingredients: 5 (cheese .. crumbs .. oil ...)
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- 10. PORK CHOPS IN CROCK POT
- Cook onions in oil ... about 20 minutes. Put pork chops in crock pot and cook overnight with sauce. Serve hot.
Ingredients: 8 (ketchup .. oil .. onions .. sauce ...)
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