|Food Lovers Gde San Francisco|
|by Patricia Unterman|
Originally published in 1995 this is a revised and updated edition of this guide to culinary pleasure in San Francisco, with advice on cafes, rest...
Results 1 - 10 of 40 for crock pot pintos
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Put the beans ... or 7 quart crock pot (a 7 quart ... on low because they cook down better and have a better taste. These beans go great with barbecue. .
Wash beans - parboil for 30 minutes. Drain water. Put in Crockpot ~ add seasonings. Cover with water. Cook on high 4 hours. Lower heat to low - cook ...
Wash and soak beans - about 1 hour. Put 2 tablespoons chili powder; dash or 2 of garlic powder. One onion cut in 4's. Dash of red pepper. 2 cans ...
Soak pinto beans overnight in ... ingredients into a Crock-Pot and set on ... pepper, minus the seeds and core for starters; more can always be added later.
Place washed beans in a crock pot and cover with ... high for 1 hour and then reduce to low for 4 or more hours. If you are in a hurry, keep on high longer.
Soak, rinse and drain pinto beans. Place pinto beans in crock pot and fill pot ... cornbread! May add additional seasonings, onions, etc. for added taste.
Brown bacon; add ... ingredients and add to meat mixture. Cook on low heat in crock pot until desired thickness. May also ... degrees for 45-50 minutes.
Brown meat and ... Put meat in crock pot. Add beans, ... powder, black pepper, cumin and salt. Stir once. Cover and cook on low 10-12 hours (high 5-6 hours).
Parboil dry beans until soft; drain well. Put all ingredients in crock pot in order listed. Stir once. Cover and cook low for 10 to 12 hours.
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