|Everything Bean Curd!|
|by Betty Saw|
This book is a new collection of over 100 exciting yet easy-to-follow recipes, that brings together innovative dishes.
1 - 10 of 31 for crock pot navy beans
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Wash and pick over beans, removing any ... beans make for a leisurely Sunday lunch and can be served with good quality natural casing frankfurts or kielbasa.
Soak beans in 4 cups ... and put into crock pot. Mix next ... Cover and cook 10 - 12 hours on low until beans are tender. Note: May be cooked 4 hours longer.
Wash beans. Put everything in crock pot along with ham ... usually remove the bone in the early morning and add more water. Remove bay leaf before serving.
Use frozen chicken ... to 4 quart crock pot. Stir in ... and seasonings; add beans. Place frozen ... serving, remove bay leaves and skim off fat. 4 servings.
Combine all ingredients. If cooking in crock pot, cook at least 3 hours on high or all day on low. If cooking in boiler, cook until thick and done.
Place dry beans in large bowl or crock; cover with ... thoroughly; stir. Cook on high at least 8 hours; stir occasionally after 5 hours. Makes 3 quarts.
Wash and sort beans. Soak overnight. Cook in water until tender. Add ingredients all at once. Add more water, ... Cook 6 to 8 hours on low in crock pot.
Cook beans until softened. Drain and put into crock pot. Add all remaining ingredients; mix well. Cover and cook on low 10 - 12 hours (high 4 - 6 hours).
Use large crock pot. Takes about ... water to cover beans. Adjust water to cook beans done with lid on, then remove lid, cook to brown and adjust liquid.
Put beans in three times ... beans well and mix all ingredients and beans together. Put in crock pot and let cook on low for 12 hours. Stir occasionally.
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