|The HACCP Food Safety Manual|
|by Joan K. Loken|
This comprehensive yet simple-to-use guide is organized according to the logical Hazard Analysis Critical Control Points steps.
Results 1 - 10 of 46 for crock pot macaroni cheese
Result Page: 1
Cook macaroni and drain. Add cheese, pour in crock pot (sprayed with PAM ... to 4 hours. Note: To make more, use 16 oz. macaroni and add some extra milk.
Boil macaroni and drain well. Pour in crock pot. Add beaten eggs, milk, cheese, salt and ... in pot and stir once. Cook on low for 3 hours. Do not stir.
In crock pot, mix butter, ... 2 cups grated cheese, salt and pepper. Add macaroni, stir well. ... hours. Do not stir or open lid while cooking. Serves eight.
Cook macaroni as directed on box. Drain. Add all cheese, except 1/2 ... and cheese. Spray crock pot with Pam and ... for last 30 minutes of cooking time.
Cook and drain macaroni. In crock pot, put macaroni, butter, 2 cups cheese and stir. Add ... evaporated milk and top with 1 cup cheese. Cook on low for 3 hours.
Add 1 1/2 ... c. sharp cheddar cheese, grated 1 ... together, add to macaroni. Pour into ... top. Sprinkle with paprika. Cook 3 hours, 15 minutes on low.
Cook macaroni until almost done. In crock pot on high, mix butter and cheese cut in small ... Set crock pot on low until meal time, stirring occasionally.
Cook macaroni. Melt butter ... milk. Mix macaroni, cheese, soup mix and egg mixture. Pour into crock pot and put a ... paprika on top. Cook on low for 3 hours.
Mix all together. Add macaroni last. Lay strips of cheese on top. Cook 3 hours on low.
To macaroni, add butter, ... in eggs and cheese. Put mixture in crock pot. Do not ... Cook 1 hour on low, then 1 hour on high until sufficiently cooked.
Result Page: 1
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